Study on Immunoregulating Effect of Lactoferrin

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 532-535.

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Study on Immunoregulating Effect of Lactoferrin

LI Na, HU Zhi-He, PANG Guang-Chang, LIU Chuan-Guo, GUO Li

Tianjin Key Laboratory of Food Biotechnology,Department of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China

Online:2007-09-15 Published:2011-11-22

Abstract

Abstract: Objective:To study the regulating function of immunity for lactoferrin.Methods:M TT method was used to observed the influence of lactoferrin on the lymphoproliferation activity of peripheral blood mononuclear cells and spleen cells and rat’s hind paw edema induced by carrageenan were used to investigate the anti-inflammatory effect of it.Result:Lf can inhibit the growth of lymphocytes T,B-cell and the effet depend on dose.Furthermore,Lf exerts a definite anti-inflammatory effect on mice.

Key words: lactoferrin, lymphoproliferation, immunorepression, anti-inflammation

LI Na, HU Zhi-He, PANG Guang-Chang, LIU Chuan-Guo, GUO Li. Study on Immunoregulating Effect of Lactoferrin[J]. FOOD SCIENCE, 2007, 28(9): 532-535.

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Study on Immunoregulating Effect of Lactoferrin

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