[1] |
WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie.
Antioxidant Activity of Selenium-Modified Soluble Dietary Fiber from Millet and Its Effect on the Tryptophan-Producing Capability of Mouse Intestinal Flora
[J]. FOOD SCIENCE, 2021, 42(11): 144-153.
|
[2] |
WANG Shouwei, CHEN Xi, QU Chao.
Current Status and Future Prospects of Food Biological Manufacturing
[J]. FOOD SCIENCE, 2017, 38(9): 287-292.
|
[3] |
WANG Longyang, MIN Weihong.
Progress and Prospects for Methionine Bioproduction
[J]. FOOD SCIENCE, 2016, 37(3): 280-285.
|
[4] |
GUO Xiaoxi, LIU Yuan, XU Changhua, WANG Xichang*, GUO Yanru.
Progress in Techniques for Geographical Origin Traceability of Aquatic Products
[J]. FOOD SCIENCE, 2015, 36(13): 294-298.
|
[5] |
GAO xiang-yang.
Determination of Tryptophan and Tyrosine in Four Edible Wild Plants by Molecular Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2012, 33(22): 231-234.
|
[6] |
.
Research Progress on Rapid Detection of Food-Borne Bacterial Pathogens
[J]. FOOD SCIENCE, 2012, 33(21): 332-339.
|
[7] |
XUE Yong-lin,REN Shou-xin,ZHANG Yan-bing,GAO Ling.
Simultaneous Detection of 3 Amino Acids with Overlapped Fluorescent Spectra by Multi-dimensional Data Analysis
[J]. FOOD SCIENCE, 2011, 32(16): 290-294.
|
[8] |
PANG Min,LI Chao-sheng,FENG Rui-cai,JIANG Shao-tong*.
Preparation and Enzymatic Properties of Tryptophanase from Escherichia coli
[J]. FOOD SCIENCE, 2011, 32(1 ): 189-192.
|
[9] |
HAO Li-min1,CHEN Qiang1,LU Ji-ke2,CAO Xiao-hong3,WANG Shuo3,LIU Jia-xi1,MU Jun1.
Applications and Prospects of Biotechnology in Military Food
[J]. FOOD SCIENCE, 2011, 32(1 ): 278-282.
|
[10] |
WANG Yu-hua,YU Han-song,LIU Jia-huan,LIU Hui-min,HU Yao-hui*.
Cloning and Over-expression of 3-Deoxy- α-arobino-heptulosonate -7-phosphate Synthase Gene in Corynebacterium glutamicum
[J]. FOOD SCIENCE, 2009, 30(5): 162-165.
|
[11] |
NI Yong-Nian, CAI Ying-Jun.
Simultaneous Kinetic Spectrophotometric Determination of Tyrosine and Tryptophane with Aid of Chemometrics
[J]. FOOD SCIENCE, 2008, 29(3): 433-435.
|
[12] |
LIU Jing, XIA Wen-Shui.
Effect of Tryptophan Residues in Cellulase-Chitosanase Bifunctional Enzyme from Trichoderma viride Cellulase
[J]. FOOD SCIENCE, 2007, 28(9): 425-429.
|
[13] |
REN Jiao-Yan, ZHAO Mou-Ming, WANG Jin-Shui, CUI Chun, YANG Bao.
Novel Method for Spectrophotometric Determination of Tryptophan in Protein Hydrolysates
[J]. FOOD SCIENCE, 2006, 27(12): 591-593.
|
[14] |
WANG Jia-Xiang.
Application and Prospect of Biotechnology in Food Industry
[J]. FOOD SCIENCE, 2006, 27(11): 605-608.
|
[15] |
QIN Wen, YE Jin-Song, LEI Ji.
Development of Biotechnology for Edible Mushroom
[J]. FOOD SCIENCE, 2004, 25(9): 205-209.
|