[1] |
GONG Lei, HUANG Hui, HAN Zhi, JIANG Feng, PENG Qingzhi, HUANG Zongqian, WANG Heng.
Determination of 18 Succinate Dehydrogenase Inhibitor Fungicides in Foods by Modified QuEChERS Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(18): 261-268.
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[2] |
ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie.
Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development
[J]. FOOD SCIENCE, 2021, 42(16): 273-280.
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[3] |
WEI Chunhui, ZHEN Pan, ZHANG Lanlan, REN Zhiqiang, HUANG Zhiguo, DENG Jie.
Changes in Fungal Community Structure in Fermented Grains for Fenjiu, a Traditional Chinese Liquor
[J]. FOOD SCIENCE, 2021, 42(14): 121-128.
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[4] |
Lü Jiali, YANG Liuqing, MENG Yannan.
Development of Golden Flower Fungus Community in Fuzhuan Brick Tea: A Review
[J]. FOOD SCIENCE, 2020, 41(9): 316-322.
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[5] |
WU Linxia, ZHAI Wenlei, WEI Dizhe, FU Hailong, WANG Meng.
Application of Non-destructive Techniques in the Detection of Fungal Infection and Mycotoxins: A Review
[J]. FOOD SCIENCE, 2020, 41(21): 248-258.
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[6] |
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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[7] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
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[8] |
DU Mingyuan, LONG Haitao, TIAN Lipeng, FU Guorui, BI Yang, PU Lumei.
Fungicidal Effect of Glow Discharge Plasma on Fusarium sulphureum
[J]. FOOD SCIENCE, 2020, 41(17): 89-96.
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[9] |
LI Xiaobei, ZHAO Xiaoyan, LIU Haiyan, ZHOU Changyan, FAN Tingting, ZHANG Yanmei.
Dietary Exposure Assessment of Sulfur Dioxide Residue in Edible Fungi by Monte Carlo Simulation
[J]. FOOD SCIENCE, 2020, 41(12): 298-304.
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[10] |
YANG Yajing, HAN Yuzhu, MENG Xing, WANG Yuying, LI Kai, XU Siqi, YANG Yemei.
Effect of Composite Antimicrobial Coating Containing Cinnamaldehyde on Postharvest Preservation of Litchi Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 253-261.
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[11] |
YAO Xiuxiang, WANG Wu, LI Peijun, ZHOU Ying, TONG Honggan, ZHANG Huafeng, YE Jian.
Screening and Identification of Aroma-Producing Fungi from Tongcheng Dry-Cured Duck
[J]. FOOD SCIENCE, 2018, 39(22): 135-140.
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[12] |
WANG Zhiyuan, YAO Ting, FAN Yawei, ZHANG Yan, WANG Yousheng.
Morphological Characterization and rDNA ITS Sequence Analysis of Filamentous Fungi Isolated from Wallace Melon
[J]. FOOD SCIENCE, 2018, 39(20): 112-118.
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[13] |
YOU Mengchen, XU Xinru, XUE Dandan, YANG Ping, SONG Huanlu.
Effect of 10 Edible Fungi on Flavor Quality of Soup Stock
[J]. FOOD SCIENCE, 2018, 39(14): 282-287.
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[14] |
GAO Yuan, WANG Fuling, JIA Qi, LIU Wei, ZHOU Yanyan, ZHANG Xiaomeng, XIAN Yuetong.
Protective Effect of an Endophytic Fungus from Dalbergia odorifera T. Chen against H2O2-Induced Oxidative Damage in HepG2 Cells
[J]. FOOD SCIENCE, 2018, 39(11): 196-200.
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[15] |
HUANG Hao,, ZHENG Hongfa, ZHAO Xi, YIN Xia, HUANG Huaisheng, SU Benwen,ZHONG Xinggang, HUANG Jian’an, LIU Zhonghua,.
Identification and Aflatoxin Production of ‘Golden Flora’ Fungi Isolated from Fu Tea Produced from Different Kinds of Tea
[J]. FOOD SCIENCE, 2017, 38(8): 49-55.
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