Review on Development Situation and Research Direction of Chinese Military Food

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 582-585.

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Review on Development Situation and Research Direction of Chinese Military Food

YANG Ming-Duo, QU Tong-Xu

Postdoctal Research Institute of the Chinese Style Fast Food Development Center, Harbin Commerce University, Harbin 150076,China

Online:2007-10-15 Published:2011-11-22

Abstract

Abstract: By reviewing development history of military fodd, summarizing its development situation and analyzing foreign military food characteristics, this paper brought forward five proposals for Chinese military fodd development such as improving material, increasing mutrition, adopting new-fashioned and advanced techniques, improving product shape and enhancing product function in consideration of Chinese customs and requirement of advanced technology war.

Key words: military food, situation, development

YANG Ming-Duo, QU Tong-Xu. Review on Development Situation and Research Direction of Chinese Military Food[J]. FOOD SCIENCE, 2007, 28(10): 582-585.

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