FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 567-569.

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Application of HACCP in Processing of Chicken Essence Seasoning

 ZHOU  Jin-Ling   

  1. Wuhan Asian-Pacific Seasoning Food Co.Ltd.
  • Online:2005-08-15 Published:2011-09-19

Abstract: In this paper HACCP system was applied to production of chicken essence seasoning。Based on the processing technology, hazard were analyzed and 5 ccps were determined. Farther more, a table of HACCP plan was set up, which can meet the need of safety control for chicken essence seasoning .

Key words: HACCP, chicken essence seasoning, application