[1] |
WU Hongjing, WANG Weiya, YE Weijia, YANG Puning, HUANG Zhibing, TU Zhui.
Shake-and-Read Test Strips for Discriminating Synthetic Food Colorants from Natural Colorants in Soft Drinks
[J]. FOOD SCIENCE, 2018, 39(4): 290-295.
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[2] |
YU Zeyuan, ZHAO Jianhui, LI Xingguo, XU Yaqin, TANG Xue, YANG Yu.
Isolation and Purification of Anthocyanin from Blueberry by Sequential Medium Pressure Column Chromatography on Macroporous Resin and Sephadex LH-20
[J]. FOOD SCIENCE, 2018, 39(1): 118-123.
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[3] |
LIU Jingbo, CHEN Jingjing, WANG Erlei, LIU Yanjun.
Separation of Anthocyanin Monomers from Blueberry Fruits through Chromatographic Techniques
[J]. FOOD SCIENCE, 2017, 38(2): 206-213.
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[4] |
ZHANG Yanan, SUN Baoguo, SUN Jinyuan, SUN Xiaotao, HUANG Mingquan, LI Hehe.
Analysis of Volatile Compounds in 11 Kinds of Health Wines
[J]. FOOD SCIENCE, 2016, 37(16): 106-111.
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[5] |
JIN Huiming, GUO Hongying, TAN Xinghe, LIU Menghao, WANG Feng, CAI Wen, ZHANG Yu, DENG Jiehong.
Purification of Total Flavonoids from Ampelopsis grossedentata by Combined Use of Macroporous Adsorption Resin and Polyamide
[J]. FOOD SCIENCE, 2016, 37(12): 13-18.
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[6] |
LI Nai, LONG Limei, FAN Chen, LI Xiaobo, CAO Xueli*.
Separation of Hyperoside and Its Isomers from Abelmoschus manihot (L.) Medicus Flowers
[J]. FOOD SCIENCE, 2015, 36(4): 131-135.
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[7] |
SONG Fanfan1, ZHANG Kangyi1,*, ZHANG Weiwei2, HE Mengying1.
Preparation of Highly Purified Phosphatidylcholine by Ethanol Extraction and Alumina Column Chromatography
[J]. FOOD SCIENCE, 2015, 36(10): 6-10.
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[8] |
ZHANG Yun1,2, NI De-jiang3, YU Zhi3, XIE Bi-jun1,*.
Purification of Oolong Tea Polysaccharides by Polyamide Column Chromatography
[J]. FOOD SCIENCE, 2014, 35(14): 1-4.
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[9] |
WANG Yang,HAN Shuang,CAO Di,LIU Ju,ZHOU Yun-peng,XU Li-feng,CHEN Ye.
Preparation of High Purity Capsaicin Monomer by Reverse Phase C18 Column Chromatography
[J]. FOOD SCIENCE, 2013, 34(24): 65-68.
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[10] |
LUO Kai,HU Jiang,HUANG Xiu-fang,WANG Hong-wei,KAN Jian-quan.
Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
[J]. FOOD SCIENCE, 2013, 34(24): 88-91.
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[11] |
CHEN Zhi-gang,ZHU Quan,WANG Fen.
Purification and Molecular Mass Determination of Lily Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(17): 1-4.
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[12] |
HU Jun-ping,IZZATGUL Ismayil,YANG Jian-hua.
Purification of Total Flavonoids from Hop (Humulus lupulus L.)
[J]. FOOD SCIENCE, 2013, 34(12): 40-44.
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[13] |
LIN Qin.
Determination of Perfluorooctanoic Acid and Perfluorooctane Sulphonic Acid in Foods of Animal Origin Using Polyamide Solid-Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(10): 241-245.
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[14] |
.
Microwave-Assisted Extraction and Composition Analysis of Flavonoids from Perilla frutescens Leaves
[J]. FOOD SCIENCE, 2012, 33(22): 53-57.
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[15] |
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Determination of Monosaccharides Hydrolyzed from Corn Silk Polysaccharide by GC-MS
[J]. FOOD SCIENCE, 2012, 33(20): 249-251.
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