Discussion on Establish National Standard of Functional Food

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XING Chen, WANG Lijuan, WANG Xiaoqin. Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review [J]. FOOD SCIENCE, 2020, 41(5): 266-275.

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LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin. Recent Advances in miRNA and Functional Foods against Ionizing Radiation [J]. FOOD SCIENCE, 2020, 41(15): 295-300.

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GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi. A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes [J]. FOOD SCIENCE, 2019, 40(7): 320-327.

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LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua. Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids [J]. FOOD SCIENCE, 2019, 40(5): 309-315.

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WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng. Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method [J]. FOOD SCIENCE, 2018, 39(9): 265-271.

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PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo. On the Relationship between Food Nutrition and Immunometabolism [J]. FOOD SCIENCE, 2018, 39(1): 1-15.

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HUI Bodi, ZHANG Xu, GONG Ping. A Review on the Application of Food Materials in Functional Foods in China [J]. FOOD SCIENCE, 2016, 37(17): 296-302.

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JIN Xin, ZANG Xixi, GE Yazhong, DENG Qianchun, GAO Qing, CHEN Peng, HUANG Fenghong. Recent Progress in Studies and Development of Anti-visual Fatigue Functional Foods and Their Functional Components [J]. FOOD SCIENCE, 2015, 36(3): 258-264.

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ZHANG Yang, SUN Heping, LIU Zhuo, ZHOU Hongli. Antioxidant Effect of Perilla Oil on Ethanol-Induced Oxidative Stress in Mice [J]. FOOD SCIENCE, 2015, 36(23): 279-282.

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GUANG Cuie, SHANG Jiangang, JIANG Bo, Franco MILANI, Robert Dick PHILLIPS, ZHANG Hailing. Antihypertensive Effect of Lactotripeptides VPP and IPP in Randomized Placebo-Controlled Trials: A Comprehensive Meta-Analysis [J]. FOOD SCIENCE, 2015, 36(17): 212-217.

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ZHANG Ying, TANG Wei-min, NI Ma, LI Jiao-jie, NI Ma-Dun zhu, GONG Ling-xiao, CHEN Xiao-jian,LIU Ye-feng, BIAN Ba, WU Xiao-qin. Effects of Tibetan Turnip and Its Processed Products on Human Tolerance to Hypoxia [J]. FOOD SCIENCE, 2014, 35(3): 178-182.

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