Abstract: With Chinese goosebeery as a major raw material, and carrageenan and gelatin as the main colloidal substances, the fruit jelly developed with high nutritional value, good sensory properties and health function. By single test and orthogonal test, the optimum ratio of carrageenan to gelatin. Chinese goosebeery fruit jelly macaque, the color production process and formula, etc. were studied. The optimum formula is: Chinese goosebeery fruit juice 9%, carrageenan 0.7%, gelatin 0.1%. CMC-Na 0.2%, sugar 12%, sodium cyclamate 1%, citric acid 0.3%, sodium citrate 0.15% and approciate flavor.

Key words: Chinese goosebeery, health jelly, orthogonal test