FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (11): 224-227.

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Experimental Study of Anti-fatigue on the Functional Liquid of Chinese Traditional Medicine

 LIN  Song-Yi, LIU  Jing-Bo, CHENG  Sheng   

  1. 1.College of Light Industry Econnomics and Management;2.Key Laboratory of Terrian-machine Bionics Engineering (Jilin University), Ministry of Education
  • Online:2005-11-15 Published:2011-10-01

Abstract: Objective: To observe the anti-fatigue effect of the functional liquid of Chinese traditional medicine, we did some experiments in mice. Methods: Anti-fatigue of mice was assayed according to test methods of anti-fatigue function in"Functional assessment procedure and test methods of health food" which is provided by MOH. Results: The functional liquid of Chinese traditional medicine could obviously prolong the time of mouse loaded-swimming (p<0.05 or p<0.01). And after the swimming, it could significantly increase the hepatic glycogen (p<0.01), reduce the content of BUN, LDH, CK and increase the content of GLU, RBC, Hb(p<0.05 or p<0.01). But there was not significant difference at WBC, MCV. The functional liquid had no influence on weights of the mice from different groups. Conclusion: The functional liquid of Chinese traditional medicine has shown the effect of anti-fatigue. It could postpone the appearance of fatigue and accelerate renewing from fatigue obviously.

Key words: the functional liquid of Chinese traditional medicine, anti-fatigue, experimental test