Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 397-400.

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Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography

CUI Shu-Hua, GUO Qing-Long, LIU Bing, PEI Dao-Guo, SUN Jing-Zhong, LIU Tong-Ying, ZHANG Li-Dong

1.Inspection and Quarantine Technology Center, Linyi Exit-Entry Inspection and Quarantine Bureau, Linyi 276034, China; 2.Port Examination Department, Huangdao Exit-Entry Inspection and Quarantine Bureau, Qingdao 266555, China

Online:2007-12-15 Published:2011-11-22

Abstract

Abstract: A mathematic model for the liquid chromatography determination of clopidol residues in poultry meat was established in this experiment. On the basis of analyzing the sources of the different parts of uncertainty, the different parts of uncertainty, the combined standard uncertainty and the expanded uncertainty were calculated by selected suitable evaluation methods.

Key words: evaluation of uncertainty, liquid chromatography, clopidol, poultry meat

CUI Shu-Hua, GUO Qing-Long, LIU Bing, PEI Dao-Guo, SUN Jing-Zhong, LIU Tong-Ying, ZHANG Li-Dong. Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography[J]. FOOD SCIENCE, 2007, 28(12): 397-400.

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Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography

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