Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 458-461.

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Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz

WANG Xing-Ping, XIE Bi-Jun, PAN Si-Yi, CHEN De-Wen, ZHAO Li-Xia

1.Hubei Key Laboratory of Biological Resource Conservation and Utilization, School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China; 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070,China

Online:2007-12-15 Published:2011-11-22

Abstract

Abstract: In this experiment, ability of anti-oxidation of phycocyanin in Nostoc sphaeroids Kutz by anti-oxidation experiment with non-lipid system and anti-oxidation in vitro was studied. The results indicated that relationship between concentration and scavenging effect of phycocyanin on superoxide free radical (O·2), hydroxyl free radical (·OH) and peroxide hydrogen (H2O2) was evident. Contents of MDA and peroxide in blood and liver of mice were reduced in vitro, so phycocyanin could cell protect membrane and erythrocyte. Obviously, phycocyanin in Nostoc sphaeroids Kutz could protect rat liver plastomasme from being damnified and effected evidently on ability of anti-oxygen of blood plasma.

Key words: Nostoc sphaeroids Kutz, phycocyanin, antioxidation activity

WANG Xing-Ping, XIE Bi-Jun, PAN Si-Yi, CHEN De-Wen, ZHAO Li-Xia. Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz[J]. FOOD SCIENCE, 2007, 28(12): 458-461.

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Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz

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