[1] |
XU Jinghan, XU Jinzhao, KONG Xiangli, ZHANG Tianyang, FENG Xirui, WU Mingyue, TENG Guoxin, XU Xiaoxi.
Effect of Sucralose on Intestinal Microecology and Immunity of Mice
[J]. FOOD SCIENCE, 2021, 42(17): 153-162.
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[2] |
HUANG Jiali, HUANG Baohua, ZUO Shanshan, GUO Chenglong, ZHOU Jinlin, LU Yujing.
Taste Evaluation of Various Sweeteners by Electronic Tongue
[J]. FOOD SCIENCE, 2020, 41(20): 227-233.
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[3] |
GAO Yuting, ZHANG Peng, DU Gang, LI Shiming, ZHAO Hui.
Effects of Artificial Sweeteners on Human Health
[J]. FOOD SCIENCE, 2018, 39(7): 285-290.
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[4] |
HUANG Zhiyong, CHEN Yan, FENG Hui, LIU Chao, JING Zan.
Determination of Sucralose in Drinks by Gas Chromatography with Electron Capture Detector (GC-ECD) after Derivatization with Acetic Anhydride
[J]. FOOD SCIENCE, 2016, 37(14): 203-206.
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[5] |
WANG Jian-hua1, YANG Jun2, LIU Lin1, YAN Dong-yun2, LI Li3, LIU Jing-jing1.
Analysis of 6 Synthetic Sweeteners in Foods by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 181-186.
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[6] |
ZHOU Bin, Lü Ren-yi, XIAO Li-heng*, LI Ping, HE Xue-mei, YANG Qin, YANG Li-na.
Simultaneous Determination of Synthetic Sweeteners in Liquor Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 218-222.
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[7] |
LENG Yi-xin,LIU Xiao-cheng,SU Ji-guang,ZHANG Yun,WU Yu-zhen,HUANG Cheng-long,WAN Yi-dong.
Synthesis and Process Optimization of Sucralose-6-acetate
[J]. FOOD SCIENCE, 2013, 34(22): 106-110.
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[8] |
ZHANG Wei-qing,ZHANG Yu-ting,CAO Jin,ZHANG Qing-sheng.
Determination of Sucralose in Soy Sauce and Soybean Paste
[J]. FOOD SCIENCE, 2013, 34(20): 237-240.
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[9] |
JIANG Xiao-tong,CHEN Guo-song,JIANG Ling-ling,ZHAO Yan-.
Simultaneous HPLC Determination of 6 Sweeteners
[J]. FOOD SCIENCE, 2011, 32(6 ): 165-168.
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[10] |
LI Jing,WANG Yu,LIANG Li-na.
Simultaneous Determination of Sweeteners and Preservatives by Ion Chromatography Method
[J]. FOOD SCIENCE, 2011, 32(12): 239-242.
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[11] |
ZHAO Li-feng,MA Guo-jun.
Simultaneous HPLC Determination of Antioxidants, Preservatives and Sweeteners in Cakes
[J]. FOOD SCIENCE, 2010, 31(8): 230-232.
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[12] |
GUO Ying-ying,QIAO Shan-lei,LI Lei*,ZHOU Jing-ping,DAI Jin-feng.
Simultaneous UPLC-MS/MS Determination of Four Artificial Sweeteners in Luzhou Flavor Liquor and Flavoring Agents
[J]. FOOD SCIENCE, 2010, 31(14): 245-249.
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[13] |
ZHOU Wei-Yi, DENG Xiao-Juan.
Determination of Sucralose by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2007, 28(7): 360-361.
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[14] |
QIU Wen-Long, WANG Zhong-Fu, HUANG Lin-Juan, GUO Yu-Na.
RP-HPLC Analysis of 6,1’,6’-Tri-O-tritylsucrose-penta-acetate(TRISPA)—An Intermediate of Sucralose Synthesis
[J]. FOOD SCIENCE, 2007, 28(12): 379-382.
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[15] |
FENG Fei, Hu-Zhi-He, PANG Guang-Chang.
Effect of Composite Sweeteners on the Antibacterial Activities of Bovine Lactoferricin
[J]. FOOD SCIENCE, 2006, 27(11): 224-229.
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