[1] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[2] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
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[3] |
ZHONG Yuanyuan, LI Wenhui, LU Shiling, WANG Qingling, RAN Lidan, DONG Juan.
Antibacterial Activity and Preservative Effect of Inclusion Complex of Grape Seed Extract (GSE) with (2-Hydroxypropyl)-β-Cyclodextrin (HP-β-CD) against Spoilage Bacteria in Lamb Tripe
[J]. FOOD SCIENCE, 2020, 41(15): 224-230.
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[4] |
YUN Shaojun, CHU Dongyang, HE Xingshuai, ZHANG Wenfang, FENG Cuiping.
Effects of Grape Seed Proanthocyanidins on Renal Iron Content, Oxidative Stress and Fas and Bax Gene Expression in Rats with Iron Overload
[J]. FOOD SCIENCE, 2020, 41(13): 106-111.
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[5] |
HAN Hedan, DU Yuemei, WANG Hai, ZHAO Yanmeng, GAO Liping.
Protective Effect of Oligomeric Grape Seed Proanthocyanidins on Cisplatin-Induced Mitochondrial Damage in HEK293 Cells
[J]. FOOD SCIENCE, 2020, 41(1): 168-174.
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[6] |
GUO Fangming, LI Shugang, SONG Guanling, DING Yusong, FENG Gangling, NIU Qiang, XU Shangzhi, HU Yunhua.
Effect of Grape Seed Proanthocyanidins Extract on Apoptosis Induction in Human Esophageal Cancer Cells ECA109
[J]. FOOD SCIENCE, 2019, 40(9): 115-121.
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[7] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
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[8] |
QIU Ju, ZHU Hong, LU Lingang.
Hypoglycemic Effect of Grape Seed Polyphenols in Diabetic Rats and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2018, 39(1): 226-231.
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[9] |
WANG Hai, LIAN Yanna, GAO Liping.
Effect of Oligomeric Proanthocyanidins from Grape Seeds Combined with Cisplatin on A549 Cell Proliferation and Cell Cycle
[J]. FOOD SCIENCE, 2017, 38(7): 213-218.
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[10] |
YANG Yudi, CHENG Zhan, MAN Yuan, LI Jingming.
Effect of Addition of Ultrafine Powder of Grape Seed Oil Extraction Residue on the Aroma of Cookies
[J]. FOOD SCIENCE, 2017, 38(20): 103-111.
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[11] |
WANG Hai, LIAN Yanna, ZHOU You, HUANG Shanwan, GAO Liping.
Effect of Oligomeric Grape Seed Proanthocyanidins Combined with Cisplatin on the Apoptosis of Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2017, 38(19): 177-181.
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[12] |
LIAN Yanna, GAO Liping, GUO Yu, GAO Zhaolan, JIN Yu.
Protective Effect of Grape Seed Oligomeric Proanthocyanidins Extract against Cisplatin-Induced Nephrotoxicity in HEK293 Cell and Effect on Anticancer Activity of Cisplatin in Human Lung Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(7): 182-186.
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[13] |
ZHENG Yalei, LIU Ye, SUI Yinqiang, WANG Hua,LI Hua.
Characterization and in Vitro Antioxidant Activity of Cold-Pressed Seed Oils from Four Different Grape Varieties
[J]. FOOD SCIENCE, 2016, 37(3): 27-32.
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[14] |
HU Cuizhen, LI Sheng, MA Shaoying, SU Lirong, CAO Baochen, ZHOU Wenzheng, LIU Qi.
Optimization of Extraction Process for Grape Seed Oil by Response Surface Methodology and Evaluation of Its Antioxidant Properties
[J]. FOOD SCIENCE, 2015, 36(20): 56-61.
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[15] |
LIAN Yanna, ZHANG Hailian, ZHAO Jiangyan, GAO Liping.
Mechanism of cis-Diamminedichloroplatinum-Induced Testicular Toxicity and Protective Effect of Grape Seed Proanthocyanidin Extract in Rats
[J]. FOOD SCIENCE, 2015, 36(15): 189-194.
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