FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (6): 143-146.

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Studies on the Extracting Technology of Polysaccharide from Auricularia

 WANG  Jin-Feng   

  1. College of Food Technology,Harbin University of Commerce
  • Online:2004-06-15 Published:2011-10-24

Abstract: The research on the extracting technology of Auricularia polysaccharide was studied in this paper. The results showedthat the extracting rate of polysaccharide was 4.38%.The extracting rate could be increased by enzymatic technology. The besttechnological conditions for the extraction were as follows: the ratio of material and water was 1:60 with a temperature of 80℃and extracting time 2.5h and the amount of Proteinase and cellulase used was 650 IU/g and 375 IU/g respectively with a reactingtime of 1.5h at the temperature of 43℃. The optimum pH of the two respectived enzymes was 7.4 and 5.3.

Key words: Auricularia, polysaccharide, proteinase, cellulase, extraction