| [1] |
HUANG Yuran, WANG Wei, ZHAO Wenhong, YANG Juan, LIU Qiaoyu, BAI Weidong.
Comparative Analysis of the Contribution of Different Umami Substances to the Umami Taste of Dry-cured Spanish Mackerel (Scomberomorus niphonius)
[J]. FOOD SCIENCE, 2021, 42(16): 138-144.
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| [2] |
PENG Dan, LIU Yali, LI Linqing, BI Yanlan.
Optimization of Modeling Conditions for Near Infrared Measurement of Protein Content in Milk by Orthogonal Array Design
[J]. FOOD SCIENCE, 2020, 41(4): 256-261.
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| [3] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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| [4] |
WANG Qiang, WU Kai, WANG Xinyu, SUN Yu, YANG Xiaoyan, LOU Xiaohua.
Recognition of Dumplings with Foreign Body Based on X-Ray and Convolutional Neural Network
[J]. FOOD SCIENCE, 2019, 40(16): 314-320.
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| [5] |
ZHANG Pengyun, LI Rong, CHEN Lisi, LIN Shumian, YANG Fang, ZHANG Feng.
Analysis of Volatile Compounds in Pueraria Radix Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Automated Mass Spectral Deconvolution and Identification System (AMDIS)
[J]. FOOD SCIENCE, 2019, 40(12): 220-225.
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| [6] |
LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong.
Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don
[J]. FOOD SCIENCE, 2018, 39(2): 267-272.
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| [7] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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| [8] |
WU Yu, LI Hongyan, ZHANG Shuifeng, NIU Canjie, HONG Huang, CHEN Zhaogui, CHEN Xiaozhen.
Determination of Flavonoids in Rice Dumplings by High Performance Liquid Chromatography and Their Migration Patterns
[J]. FOOD SCIENCE, 2016, 37(8): 115-120.
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| [9] |
ZHANG Lamei, LI Daomin*, LI Zhaozhou, LIU Erwei, LI Songbiao, CAO Li, GAO Hongli, WANG Fang, HOU Yuze.
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
[J]. FOOD SCIENCE, 2016, 37(4): 226-232.
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| [10] |
LIU Lanxiang, PU Zhenqi, ZHENG Hua, XU Juan, LI Kun, ZHANG Hong*.
Optimized Preparation of Laccaic Acid Ester Using Orthogonal Array Design
[J]. FOOD SCIENCE, 2016, 37(22): 28-33.
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| [11] |
HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu.
Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method
[J]. FOOD SCIENCE, 2016, 37(2): 51-57.
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| [12] |
CHENG Shi, WANG Changkun, ZHANG Liang, LI Ying, SHI Guiyang, YANG Shengrong, CHEN Guo’an.
Optimization of Soybean Oil Degumming by Mixed Recombinant Phospholipases
[J]. FOOD SCIENCE, 2016, 37(18): 13-18.
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| [13] |
WU Nao, WANG Jingyi, ZHANG Qian, GUO Ying, LI Shuyi, HE Yi, ZHU Zhenzhou, HE Jingren.
Optimized Preparation of New Anthocyanin Derivative Oxovitisin A and Its Antiproliferation Effect on Cancer Cells in vitro
[J]. FOOD SCIENCE, 2016, 37(16): 1-7.
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| [14] |
KUANG Hui, CHI Chao, Lü Changshan, WANG Ping, ZHAO Xin, WANG Jinling.
Optimization of Ethanol Extraction Process for Polyphenols from Red Raspberry
[J]. FOOD SCIENCE, 2016, 37(10): 88-93.
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| [15] |
ZHOU Yongyan1,2, LI Ya2, YU Ainong1,2,*.
Optimum Extraction Conditions for Pyrazine Compounds from Maillard Reaction Mixture by Headspace Solid-Phase Microextraction
[J]. FOOD SCIENCE, 2015, 36(6): 119-123.
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