FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 376-378.

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Application of the Whey Product in Functional Foods

 LIU  Zhi-Guang, ZHANG  Jian-Jun, QIAO  Shu-Qing   

  1. Center of Technology, Tianjin Haihe Dairy Co. Ltd.
  • Online:2005-11-15 Published:2011-10-24

Abstract: The nourishment characteristic and health care of whey product is expatiated, and application of whey product informula foods for infant and young children, for old people, foods for dieting and sporting are introduced briefly. Involving in manykinds materials of keeping health and preventing the disease in the whey product that will be used in a lot of functional food.

Key words: whey, functional foods, application