| [1] |
LIU Shuxin, WU Aijuan, ZHEN Ni, SUN Jie, HUANG Ling, ZENG Zhidan, ZENG Xiaoqun, PAN Daodong.
Screening for a Strain of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity and Analysis of Its Bacteriocin-Related Genes
[J]. FOOD SCIENCE, 2020, 41(6): 101-107.
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| [2] |
WANG Jiayi, WANG Qian, DING Wu.
Application of Sorbic Acid Nanoparticles in Improving the Quality and Shelf-Life of Chilled Pork
[J]. FOOD SCIENCE, 2018, 39(9): 202-206.
|
| [3] |
HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen.
Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils
[J]. FOOD SCIENCE, 2018, 39(19): 241-246.
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| [4] |
LIU Huanming, ZHANG Wentao, WU Yanyan, SUN Lijun, WANG Yaling, LIU Ying, ZHANG Xuemei, HONG Pengzhi, JI Hongwu.
Synergistic Antimicrobial Effect and Mechanism of Lipopeptides and Tea Polyphenols against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(13): 14-19.
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| [5] |
XING Haili, XIN Jiaying, WANG Yan, GAO Shengbo.
Optimization of Combinations of Methanobactin, Sodium Benzoate and Potassium Sorbate for Enhanced Antibacterial Effect by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(18): 1-5.
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| [6] |
MENG Qing-ran，LI Li-bo，WANG Xiao-wen*.
Antimicrobial Effect of Total Saponins from Physalis alkekengi Calyx
[J]. FOOD SCIENCE, 2013, 34(19): 84-87.
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| [7] |
ZHANG Yan-nan1，CHEN Yan1，PENG Xin-li1，WANG Da-wei2,*.
Bioassay-guided Extraction of Antimicrobial Substances from Clove
[J]. FOOD SCIENCE, 2010, 31(12 ): 25-27.
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| [8] |
LIU Liang1，QI Xiang-yang2，DONG Xu-yan3.
Preliminary Study on Hydroxyl Free Radical Scavenging Activity and Antimicrobial Effect of Fructus Aurantii Immaturus Extracts
[J]. FOOD SCIENCE, 2009, 30(3): 123-126.
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| [9] |
XU Li-shan，ZHANG Ping-hua，ZHANG Min-huan.
Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts
[J]. FOOD SCIENCE, 2009, 30(1): 38-41.
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| [10] |
WU Hui-Qing, WU Qing-Ping, SHI Li-San, LI Cheng-Si.
Study on Inhibitory Effects of Plant Essential Oils against Microorganisms
[J]. FOOD SCIENCE, 2008, 29(12): 83-86.
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| [11] |
ZHAO Yan-Jie.
Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb.
[J]. FOOD SCIENCE, 2007, 28(7): 63-65.
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| [12] |
JIANG Sheng-Yan, ZHAO Liang-Zhong, CHEN Li-De, DUAN Lin-Dong, WANG Fang-Yin.
Study on Bacteriostasis of pterula umbrinella Bres. Extract
[J]. FOOD SCIENCE, 2007, 28(7): 66-68.
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| [13] |
WU Hui-Qing, WU Qing-Ping, SHI Li-San, ZHANG Ju-Mei.
Study on Antimicrobial Effect of Biological Preservative Based on Chitosan
[J]. FOOD SCIENCE, 2007, 28(10): 112-117.
|
| [14] |
WU Hui-qing,WU Qing-ping*,SHI Li-san,CHENG Wei,ZHANG Ju-mei.
Study on Antimicrobial Capability of Chitosan-Zn Complex and Chitosan
[J]. FOOD SCIENCE, 2006, 27(12): 75-78.
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| [15] |
QIAN Kun, Zhou-Tao.
Study on Extraction Antimicrobial Agent with Supercritical Fluid Extraction from Combined Plants and Its Antimicrobial Activities
[J]. FOOD SCIENCE, 2006, 27(11): 369-372.
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