[1] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
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[2] |
LIU Zhenping, JIANG Rong, XIA Mingxing.
Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
[J]. FOOD SCIENCE, 2019, 40(18): 317-322.
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[3] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
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[4] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
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[5] |
LI Zhaojing, LI Peipei, CHEN Min, WANG Jun.
Simultaneous Determination of Three Benzimidazole Fungicide Residues in Grape Juice by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2016, 37(12): 192-196.
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[6] |
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting.
Effect of Royal Jelly on Growth and Development of Female Rats
[J]. FOOD SCIENCE, 2015, 36(3): 202-206.
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[7] |
GUO Yahui, LIU Zhiyong, ZENG Zhijiang, CHEN Liling, ZHANG Jie, SHU Kun, ZHOU Linbin, PAN Qizhong.
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 253-256.
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[8] |
XU Xu1,2, GENG Dandan1,2, CHI Xiaofeng1, DONG Qi1, HU Fengzu1,*, XIAO Yuancan1,*.
Determination of 16 Sulfonamide Residues in Chicken by High Performance Liquid Chromatography with Online Photochemical Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2015, 36(22): 165-168.
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[9] |
SHAO Shiping, XIANG Dapeng, LI Huabin, LIU Qing, WEI Xiaoqun.
Determination of Formaldehyde in Foods by High-Performance Liquid Chromatography with Fluorescence Detection through Derivatization with Acetylacetone
[J]. FOOD SCIENCE, 2015, 36(16): 241-245.
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[10] |
QIAO Lixin, WU Susheng, PANG Guangchang.
Biosensor Preparation for Detecting Antibiotics by Immobilized Lactobacilli
[J]. FOOD SCIENCE, 2015, 36(16): 261-265.
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[11] |
LIN Kai1, CAI Ting1, XU Gurong1, SONG Feifei1, YUAN Chunhong1, CHEN Gong2, XIANG Wenliang1,*, ZHANG Qing1.
Antibiotic Resistance of Epibiotic Lactic Acid Bacteria on the Surface of Organic White Radish
[J]. FOOD SCIENCE, 2015, 36(11): 145-149.
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[12] |
ZHANG Xin, ZHANG Hong-cheng, DONG Jie, ZHANG Gen-sheng.
Purification and Circular Dichroism Analysis of MRJP1 Oligomer from Royal Jelly
[J]. FOOD SCIENCE, 2014, 35(17): 63-67.
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[13] |
ZHAO Fang-yuan1,2,WU Ya-jun1,HAN Jian-xun1,CHEN Ying1,*,GE Yi-qiang2,3,*.
A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(9): 14-18.
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[14] |
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Separation of 10-Hydroxy-2-Decenoic Acid from Royal Jelly by Use of Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(6): 116-119.
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[15] |
XI Xi1,LI Mu-jie1,GONG Yun-fei1,CHEN Zong-lun2,FANG Jie-hong1,WANG Wei-fen1,ZHANG Ming-zhou1,*.
Preparation and Identification of Streptomycin Artificial Antigen and Its Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(5): 181-185.
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