| [1] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
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| [2] |
WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing.
Progress in the Development of Salmonella Biosensors
[J]. FOOD SCIENCE, 2021, 42(3): 339-345.
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| [3] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
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| [4] |
HU Qian, CHEN Ying, NI Kai, GE Zhaofang, ZENG Haijuan, WANG Shujuan, MA Lan, LIU Qing.
A Review of Recent Progress in Detection of Heterologous Genes in Meat Products
[J]. FOOD SCIENCE, 2018, 39(15): 275-282.
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| [5] |
REN Junan, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Progress in Meat Adulteration Detection Techniques
[J]. FOOD SCIENCE, 2016, 37(1): 247-257.
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| [6] |
DONG Han1,2, WANG Dao-ying1, ZHANG Mu-han1, ZHU Yong-zhi1, XU Wei-min1,*, LIU Fang1.
Factors Influencing the Dissociation of Duck Breast Muscle Actomyosin
[J]. FOOD SCIENCE, 2014, 35(1): 23-28.
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| [7] |
WU Xiang, HAN Wei-wei, WANG Shi-ping*.
Difference in Trimethylamine Oxide Metabolism by Common Microorganisms in Food Products
[J]. FOOD SCIENCE, 2014, 35(1): 189-193.
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| [8] |
LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3.
Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
[J]. FOOD SCIENCE, 2013, 34(21): 425-430.
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| [9] |
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Effects of Different Factors on Zeta Potential of Medium-Chain Fatty Acid Liposomes
[J]. FOOD SCIENCE, 2012, 33(19): 128-132.
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| [10] |
CHEN Li-qing，HAN Jia-dong，MA Liang，ZHANG Yu-hao.
Research Progress in the Quality of Rabbit Meat and Its Factors
[J]. FOOD SCIENCE, 2011, 32(19): 298-301.
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| [11] |
WEI Ling，WU Hui-juan，LI Bao-ming，LI Yue，JIANG Su-juan.
Recent Advances in Pollution Situation and Novel Detection Technology of Four Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2011, 32(19): 302-306.
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| [12] |
LI Qing-guang，LI Xiao-zhong，ZHOU Hui-ming.
Research Progress of Detection Technologies and Control Measures for Heterocyclic Amines in Cooked Meat
[J]. FOOD SCIENCE, 2011, 32(13): 345-349.
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| [13] |
YUAN Yu-wei，ZHANG Zhi-heng，YE Xue-zhu，YANG Gui-ling，SUN Cai-xia，YU Guo-guang.
Research Progress in the Detection of Honey Adulteration
[J]. FOOD SCIENCE, 2010, 31(9): 318-322.
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| [14] |
PENG Shan-li，HUANG Wei-ning，ZHANG Gen-yi*.
Research Progress on Bioavailibility of Lycopene
[J]. FOOD SCIENCE, 2010, 31(7): 329-332.
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| [15] |
ZHENG Yi-cheng1,2，HUA Ping3，YANG An-shu1,2,*，LIU Bo1,4，CHEN Hong-bing1,2.
Research Advance in Detection Technologies for Allergen in Food
[J]. FOOD SCIENCE, 2010, 31(21): 417-421.
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