| [1] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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| [2] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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| [3] |
ZHU Kai, KANG Huaibin, WANG Deguo.
Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
[J]. FOOD SCIENCE, 2019, 40(12): 296-302.
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| [4] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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| [5] |
GAO Sujuan, LI Zhiyong, GAO Dongwei, LIU Jin.
A Review on Grape (Vitis vinifera L.) DNA Extraction and Molecular Identification for Wines
[J]. FOOD SCIENCE, 2015, 36(15): 282-287.
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| [6] |
Lü Hai-peng，ZHANG Yue，FEI Dong-mei，LIN Zhi*.
Purification and Characterization of Recombinant EGCG-O-transferase from Tea Plant
[J]. FOOD SCIENCE, 2013, 34(9): 194-197.
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| [7] |
YU Lei，YU Li，ZHANG Wei，LU Li-li.
Research Progress of Metagenomic Technology and Its Application in Enzyme Preparation
[J]. FOOD SCIENCE, 2013, 34(9): 404-407.
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| [8] |
CHEN Sheng-xiang，QI Gui-nian*，LI Huan.
Optimization of RFLP-PCR Reaction System for cpDNA in Tea Plants
[J]. FOOD SCIENCE, 2013, 34(6): 73-76.
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| [9] |
ZHANG Xian-chen1，GAO Hong-jian2，ZHANG Zheng-zhu1,*，WAN Xiao-chun1.
Influence of Aluminum on Absorption and Distribution of Fluoride in Tea Plants (Camellia sinesis L.)
[J]. FOOD SCIENCE, 2013, 34(5): 147-150.
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| [10] |
WANG Ai-di，RAN Xiao-hua，CHEN Lei，ZHAO Wei-dong.
A DNA Isolation Method for Deeply Processed Transgenic Foods Based on High-Magnetic Response Microspheres
[J]. FOOD SCIENCE, 2013, 34(10): 122-125.
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| [11] |
LIDan，PANYing-jie，ZHAOYong，SUNXiao-hong.
Comparison of Three Methods for Total DNA Extraction of Intestinal Microorganisms in Puffer Fish
[J]. FOOD SCIENCE, 2012, 33(9): 154-157.
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| [12] |
ZHENG Gang，CHEN Ji-ren，HU Bo-wen，CHEN Yan-bin，ZHAO Guo-hua,.
Genomic DNA Extraction from Rat Faecal and Intestinal Microflora Based on DGGE Analysis
[J]. FOOD SCIENCE, 2011, 32(17): 215-218.
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| [13] |
JIANG Yun1,2，GAO Feng1，XU Xing-lian1，YE Ke-ping1，ZHOU Guang-hong1,*.
Dilution-PCR and PCR-DGGE for Evolution of Effect of Pre-treatment Methods on Extraction of Bacterial DNA from Chilled Pork
[J]. FOOD SCIENCE, 2010, 31(6): 258-262.
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| [14] |
SONG Shang-xin，XIAO Hong-mei，GAO Feng，ZHOU Guang-hong*，QIU Liang-yan.
Comparison of DNA Extraction Methods for Transgenic Rice
[J]. FOOD SCIENCE, 2010, 31(22): 445-449.
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| [15] |
DUAN Jing-jing1，XIAO Lin1,*，CHEN Jun2.
Study on DNA Extraction from Fresh Fruit for Detection of Genetically Modified Organism
[J]. FOOD SCIENCE, 2009, 30(3): 231-234.
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