[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[2] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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[3] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[4] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[5] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[6] |
TIAN Yachen, WANG Shujuan, MA Lan, XIE Manman, XU Dongpo, LIU Cheng, DING Chengchao, GUO Liang, FANG Shuiqin, WANG Xiang, QIU Jingxuan, DONG Qingli, LIU Qing.
Recent Progress on Nanoparticles in Lateral Flow Immunochromatographic Strip
[J]. FOOD SCIENCE, 2019, 40(17): 348-356.
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[7] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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[8] |
WANG Xiangyang, GU Shuang, YANG Ling.
Preparation and Adsorption Performance of Immunoaffinity Column Based on Muscle Antibody from Bullfrog (Rana catesbeiana) for Detection of Citrinin
[J]. FOOD SCIENCE, 2018, 39(22): 159-165.
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[9] |
LIU Jiao, ZHOU Youxiang, XU Qi, LI Li, YANG Jie, PENG Lijun.
Comparative Analysis of Monascus Pigments and Citrinin in Different Monascus Species
[J]. FOOD SCIENCE, 2018, 39(18): 94-99.
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[10] |
LI Zhenjing, XUE Yibin, LIU Yan, XU Han, REN Zhiyuan, WANG Changlu.
Recent Progress on Control Strategies against Citrinin in Monascus spp.
[J]. FOOD SCIENCE, 2018, 39(17): 263-268.
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[11] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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[12] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[13] |
LI Jie, DING Chengchao, ZHAI Xuzhao, WANG Guangbin, LIU Wukang, XIE Manman, ZENG Haijuan,.
Preparation and Characterization of Monoclonal Antibodies against Vibrio Outer Membrane Protein OmpK
[J]. FOOD SCIENCE, 2017, 38(6): 111-116.
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[14] |
GU Shuang, CHEN Junlin, WANG Xiangyang.
Mold DNA Amplification from Traditional Mold Fermented Foods
[J]. FOOD SCIENCE, 2017, 38(4): 83-86.
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[15] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
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