[1] |
YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu.
Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses
[J]. FOOD SCIENCE, 2019, 40(8): 293-299.
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[2] |
FENG Huawei, YAN Pingping, AI Haixin, LI Sijia, MA Lidan, LIU Hongsheng.
Comparison and Application of RNA Extraction Methods for Detection of Hepatitis A Virus in Food Samples
[J]. FOOD SCIENCE, 2019, 40(6): 325-330.
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[3] |
ZUO Dan, LIU Dong, LI Shiqi, QIN Yifei, SUN Haiyan, MING Jian.
Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11
[J]. FOOD SCIENCE, 2018, 39(21): 189-195.
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[4] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[5] |
REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian.
Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 201-206.
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[6] |
WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao.
Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan
[J]. FOOD SCIENCE, 2017, 38(6): 136-141.
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[7] |
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong, LIANG Chengzhu, YUE Zhiqin.
Influence of PCR Inhibitor Removal on Detection of Norovirus GⅡ in Frozen Strawberry by
Real-Time Fluorescent RT-PCR
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong
[J]. FOOD SCIENCE, 2017, 38(4): 296-300.
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[8] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[9] |
FENG Xia, YI Ruokun, SUN Peng, PENG Deguang, ZHAO Xin.
In Vitro Anticancer Activity of Alkaloids Extracted from Ba Lotus Seeds against Human Hepatoma HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(19): 206-211.
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[10] |
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin.
Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 216-222.
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[11] |
MA Dan, WEI Haiyan, XU Leirui, WEI Yongxin, WANG Qi, ZHANG Ximeng, FU Pubo, LIU Li, ZHAO Xiaojuan, ZENG Jing.
Development of a Real-Time Fluorescent RT-PCR Assay for Quantitative Detection of Astrovirus in Fruits and Vegetables
[J]. FOOD SCIENCE, 2017, 38(12): 240-245.
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[12] |
ZHOU Mi, TANG Yuyi, WANG Xu, ZHANG Weijia, PAN Yingjie, ZHAO Yong.
Comparative Analysis of the Expression of Antioxidation Related Genes in Listeria monocytogenes WaX12 and
Its sigB Gene Deletion Mutant under Sodium Hypochlorite Stress
[J]. FOOD SCIENCE, 2017, 38(10): 49-54.
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[13] |
XIA Xuejuan1, ZHENG Jiong1,2,*, YE Xiujuan1, WU Jinsong1, KAN Jianquan1,2.
Detection of Lactococcus lactis in Pickled Ma Bamboo Shoots by Quantitative Real-time PCR
[J]. FOOD SCIENCE, 2016, 37(4): 88-92.
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[14] |
XIAO Qisheng, YANG Jielin, YANG Huiqin, DING Zhuoping, HE Yuping.
Identification of Bifidobacterium Strains in Foods by Real-Time PCR
[J]. FOOD SCIENCE, 2016, 37(20): 177-182.
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[15] |
GU Xiaoyu, LI Zhe, ZHENG Yinan, LIU Yumin, WANG Quankai.
Anti-Obesity Effect of Hypoxanthine on Nutritionally Obese Mice
[J]. FOOD SCIENCE, 2016, 37(15): 253-259.
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