FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 26-29.

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Characteristics Study on the Trehalose Synthase Activity in Permeated Cells

 XUE  Lu, MA  Ying   

  • Online:2003-03-15 Published:2011-12-13

Abstract: Trehalose is a natural functional d isaccharide.It could be widely used in foodstuffs,pharmaceuticals,cosmeticandagricultureproducts.Trehalose’ s useswererestrictedduetothediff icultyinproducingit.Recently,peoplefoundanovelenzymefrombacteria---trehalosesynthase.This studymain lydiscussedthecharacteristics of trehalose synthase activity in permeabilized cells.The properties o f trehalose synthase in the permeate d cells were investigated systematically.The enzyme exhibited an optimumtemp erature of 35℃,and an optimumpHof7.0~7.8.The enzyme was stable at30~40℃,pH6.6~7.8.The activity of treh alose synthase was increased by addition of Mg 2+ ,K + and Na + ,but was inhibited by Zn 2+ ,Mn 2+ ,Cu 2+ ,Ca 2+ ,Ba 2+ .The enzyme could cat-alyze the conversion ofmaltose into trehalose by intramolecular transg lucosylation,but it could slightly hydrolyze maltose into glucose,and it was inactive on other saccharieds.

Key words: trehalose synthase, characteriza tion of the enzyme, permeabilized cells