Study on Alliin and Alliinase Preparation and Antimicrobial Activities

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CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun. A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety [J]. FOOD SCIENCE, 2021, 42(9): 328-335.

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CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng. Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis [J]. FOOD SCIENCE, 2021, 42(7): 185-190.

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ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin. Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder [J]. FOOD SCIENCE, 2021, 42(6): 291-297.

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NING Yawei, WANG Yao, HOU Linlin, SU Dan, WANG Zhixin, JIA Yingmin. Optimization of Brevilaterin Microencapsulation and Analysis of Slow-release Characteristics [J]. FOOD SCIENCE, 2021, 42(4): 38-43.

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ZHOU Lili, ZHU Yanwen, JIANG Xiaoxia, ZHANG Xuan, TAN Dehong, LIU Ling, BAI Bing. Anticoagulant Effect of Garlic Oil [J]. FOOD SCIENCE, 2021, 42(17): 127-132.

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DING Lili, LÜ Xinran, GAO Yongyue, CUI Xiaoling, WANG Xiaomi, BAI Fengling, YI Shumin, GUO Xiaohua. Screening for and Identification of Lactic Acid Bacteria with Antioxidant Activity from the Intestinal Tract of Fish [J]. FOOD SCIENCE, 2021, 42(10): 127-132.

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GAO Zhaojian, HUANG Lianghao, DING Feihong, ZHAO Yifeng, CHEN Teng. Characterization of Novel Broad-Spectrum Bacteriocin Produced by Lactobacillus plantarum from Pickles [J]. FOOD SCIENCE, 2021, 42(10): 171-177.

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LIU Shuxin, WU Aijuan, ZHEN Ni, SUN Jie, HUANG Ling, ZENG Zhidan, ZENG Xiaoqun, PAN Daodong. Screening for a Strain of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity and Analysis of Its Bacteriocin-Related Genes [J]. FOOD SCIENCE, 2020, 41(6): 101-107.

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