| [1] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [2] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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| [3] |
CHEN Hong1, ZHANG Han1, FENG Li2, ZHANG Menghan1, GUO Lianwen1, LI Jianrong1,*, CHEN Ying3.
Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 185-188.
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| [4] |
YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1.
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2015, 36(2): 201-203.
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| [5] |
CHEN Shang-long1,2, LI Chao1,2, LI Tong-xiang1,2, CHEN Hua-yun1.
Determination of Metal Elements in Fructus Amomi Rotundus by High Resolution-Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(4): 91-94.
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| [6] |
LIU Quan-de1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, LI Tong-xiang1,2, LIU Hui1,2, LIU Yi1.
Determination of Five Metal Elements in Leisure Foods by Incomplete Digestion-Microemulsion Sampling-High Rolution-Continuum Source Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 277-281.
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| [7] |
LIU Hui, CHEN Shang-long, TANG Shi-rong, LI Tong-xiang, LIU Quan-de, WU Yong-hua.
Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame tomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 286-289.
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| [8] |
ZHANG Dan, WANG Xi-chang.
Digestibility in vitro and in vivo of Chinese Soft-Shelled Turtle Protein
[J]. FOOD SCIENCE, 2014, 35(21): 113-117.
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| [9] |
GENG Zhong-hua1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, WU Yong-hua1,2, GAO Liang-peng1.
Screening of Mixed Matrix Modifiers for Determination of Six Metal Elements in Food Matrices
[J]. FOOD SCIENCE, 2014, 35(14): 175-179.
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| [10] |
LIU Quan-de，TANG Shi-rong，CHEN Shang-long，CHEN Hua-yun.
Sequential Rapid Determination of Metallic Elements in Pleurotus geesteranus by Microwave Digestion-High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2013, 34(14): 289-292.
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| [11] |
DENGYuan-yuan，WEIZhen-cheng，CHIJian-wei，ZHANGYan，TANGXiao-jun，ZHANGRui-fen.
Determination and Evaluation of Nutritional Components in Black Cereal and Oil Paste
[J]. FOOD SCIENCE, 2012, 33(9): 240-243.
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| [12] |
.
Speciation Analysis of Calcium in Milk by Flame Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2012, 33(22): 278-281.
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| [13] |
.
Determination of Trace Lead in Preserved Eggs by Fluid Injection Coupled with Flame Atomic Absorption Spectrometry (FI-FAAS)
[J]. FOOD SCIENCE, 2012, 33(16): 233-236.
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| [14] |
LIUQuan-de，LIChao，SONGHui，TANGShi-rong，CHENShang-long.
Response Surface Methodology for Optimization of Operating Conditions for Cadmium Determination in Table Vinegar by Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2011, 32(22): 196-200.
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| [15] |
LIU Quan-de，TANG Shi-rong，CHEN Shang-long.
Determination of Calcium in Protein Powder by Microwave Digestion-FAAS with Releasing Agent
[J]. FOOD SCIENCE, 2011, 32(16): 322-325.
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