Abstract

Abstract: This paper studied the processing technology of ganoderma lucidum and apple health vinegar in fluid statefermentation, using ganoderma lucidum and apple as raw materials through alcoholic fermentation and acetic acid fermenta-tion was prooduced. The taming of acetic bacteria and alcohol yeast was discussed.

Key words: Ganoderma Lucidum , Apple vinegar , Fluid state fermentation , Taming of bacterium , Acetic acid fermentation

CHEN Hui, LI Shu-Guo, DU Jin-Min, TIAN Li-Qin. [J]. FOOD SCIENCE, 2002, 23(8): 138-141.

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