| [1] |
WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*.
Biotransformation and Debittering of Limonoids: an Overview
[J]. FOOD SCIENCE, 2015, 36(9): 279-283.
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| [2] |
HU Qin-ling, ZHENG Liang-qing, WANG Shen, YI Qing, WU Yong-ning, GONG Zhi-yong*.
Using Electronic Tongue to Evaluate the Effect of ACE Inhibitory Peptide Enrichment on Debittering Rice Protein Hydrolyzate
[J]. FOOD SCIENCE, 2014, 35(24): 24-28.
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| [3] |
Fu Jing.
Research Progress of Exopeptidases in Foods
[J]. FOOD SCIENCE, 2013, 34(7): 349-354.
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| [4] |
PANJin-quan.
Purification and Characterization of Leucine Aminopeptidase from Mucor
[J]. FOOD SCIENCE, 2012, 33(7): 163-167.
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| [5] |
DU Xue-li，ZHANG Feng-ping，，LIU Yao-min，ZHANG Ling-jing.
Stability of Microwave-assisted Acid Hydrolysis of Protein
[J]. FOOD SCIENCE, 2011, 32(8): 121-124.
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| [6] |
WANG Ke-jun，WU Xiao-chen，ZHONG Jin-lian，LUO Xu-zhong.
Effects of Different Debittering Technologies on the Contents of Sugar, Vitamin C and Organic Acids in Gannan Navel Juice
[J]. FOOD SCIENCE, 2011, 32(12): 24-28.
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| [7] |
XU Yin-feng，WANG Bin，FENG Gang，LUO Hong-yu，QU You-le.
Preparation Optimization and Nutrition Evaluation of Antioxidant Enzymatic Hydrolysate from Sepia esculenta
[J]. FOOD SCIENCE, 2011, 32(12): 68-72.
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| [8] |
HUANG Gao-ling1,2，NI Hui1,2，HU Yang1,2，GUO Fei-fei1，CAI Hui-nong1,2.
Optimization of Naringinase Treatment for Debittering of Citrus grandis (L.) Osbeck cv. Guanximiyou Juice
[J]. FOOD SCIENCE, 2010, 31(8): 70-73.
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| [9] |
FU Guang-zhong1，ZHANG Chao-hua1,2,*，JI Hong-wu1,2，XIE Wan-cui1，GAO Jia-long1,2，LU Hong-yu2.
Analysis of Bitterness-Average Protein Hydrophobicity Relationship and Debittering of Autolysis Products of Shrimp Head
[J]. FOOD SCIENCE, 2010, 31(19): 121-123.
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| [10] |
YANG Liu，PENG Hui，YE Ming.
Debittering of Milk Hydrolyzates by Active Carbon and 2-butanol
[J]. FOOD SCIENCE, 2009, 30(22 ): 116-118.
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| [11] |
LEI Sheng-jiao，PAN Si-yi *.
Current Progress in Naringinase
[J]. FOOD SCIENCE, 2009, 30(19): 314-318.
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| [12] |
LI Li-jun，XIAO An-feng，NI Hui，YANG Yuan-fan，YANG Qiu-ming，CAI Hui-nong*.
Optimization of Technical Parameters for Honey Pomelo Wine Debittering
[J]. FOOD SCIENCE, 2009, 30(10): 33-37.
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| [13] |
CHEISON Seronei Chelulei, Wang-Zhang, Xu-Shi-Ying.
Use of Macroporous Adsorption Resin for Simultaneous Desalting and Debittering of Whey Protein Hydrolysates
[J]. FOOD SCIENCE, 2006, 27(8): 103-107.
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| [14] |
HE Hui, Wang-Jin, Pei-Fan, Hou-Fang-Li, Shi-Yan-Ling.
Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering
[J]. FOOD SCIENCE, 2006, 27(10): 571-574.
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| [15] |
LI Ci-Li, MIAO Ming.
Developing Study on the Technology of Producing Nutritive Beverage in Enzymatic Hydrolyzing Sweet Corn Saccharification Liquid
[J]. FOOD SCIENCE, 2005, 26(5): 175-178.
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