Dietary Fiber from Citrus Pomace: A Review

Abstract

Abstract: Citrus pomaces, a by-product of citrus production, contain a large number of dietary fibers and have strong physiological functions. In this article, the chemical components and preparation techniques of dietary fibers from various varieties of citrus peels and pomaces are summarized. The physicochemical and physiological characteristics are reviewed, and future prospects and applications of citrus pomace dietary fibers in the food industry are also discussed.

Key words: citrus pomace, dietary fiber, chemical component, preparation, function

CLC Number:

TS201.2

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