Multiplex PCR for detection of Transgenic Rice with Bar and Bt gene

doi:10.7506/spkx1002-6630-201306030

[1] Clive James, Global Status of Commercialized Biotech/GM Crops: 2010, ISAAA
[2]张頔, 周峰, 张边江.转基因水稻研究进展及其安全性探讨[J].,2011,39(2):193-196
[3] 赵兴绪. 转基因食品生物技术及其安全评价[M]. 北京:中国轻工业出版社,2009:130-143
[4] 黄昆仑. 转基因食品安全评价与检测技术[M]. 北京: 科学出版社, 2009: 109-122
[5]刘旭霞, 李洁瑜, 朱鹏.美欧日转基因食品监管法律制度分析及启示[J].华中农业大学学报,2010,2:24-28
[6]E.Gachet, GG. Martin, F. Vigneau, G. Meyer. Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available[J].. Trends Food Science & Technology,1999,9:380-388
[7]邵碧英, 陈文炳, 杨婕.马铃薯及其制品中转基因成分的多重 PCR检测[J].食品科学,2006,27(1):178-181
[8]中华人民共和国国家质量监督检验检疫总局. GB/T19495.3—2004 转基因产品检测核酸提取纯化方法[S].[J].北京: 中国标准出版社,2004,:-
[9]MJ Chapela, CG Sotelo, RI Pérez-Martín, et al.Comparison of DNA extraction methods from muscle of canned tuna for species identification[J].Food Control,2007,18:1211-1215
[10]S Keeratipibul, N Luangsakul, T Lertsatchayarn.The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)[J].Food Science and Technology,2008,41:1934-1943
[11]中华人民共和国国家质量监督检验检疫总局. SN/T 1943-2007小麦中转基因成分PCR和实时荧光PCR定性检测方法[S].[J].北京: 中国标准出版社,2007,:-
[12]王台, 钱前, 袁明等.2009年中国植物科学若干领域重要研究进展[J].植物学报,2010,45:265-306
[13]Vaueheret H. Identification of a general sileneer for 19S and 35S Promoters in a transgenic tobacco Plant: 90bp homology in a Promoter-sequence is sufficient for trans-inactivation [J]. C.R.Acaad Sci Paris science.[J].dela vie/life Sciences,1993,:-
[14] 马炳田. 基因工程改良杂交粕稻的抗虫性[D]. 四川农业大学, 2001
[15]王媛, 葛毅强, 陈颖等.大豆加工食品中转基因成分多重PCR检测体系的建立[J].食品与发酵工业,2004,30(10):117-121
[16]李爱丽, 姜涛, 马峙, 贾继.提高PCR产物的几种有效方法[J].生物技术通报,2003,2:33-35

Multiplex PCR for detection of Transgenic Rice with Bar and Bt gene

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Yining, HUANG Kunlun, YAO Zhiyi. Progress in the Construction and Application of Fluorescence Sensors for the Detection of Folic Acid [J]. FOOD SCIENCE, 2021, 42(9): 214-221.
[2]	NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan. Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS [J]. FOOD SCIENCE, 2021, 42(8): 270-276.
[3]	WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao. Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7 [J]. FOOD SCIENCE, 2021, 42(8): 305-312.
[4]	TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui. Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues [J]. FOOD SCIENCE, 2021, 42(6): 316-324.
[5]	CHEN Qiaoli, YANG Bing, HONG Qingyue, WEI Xunyu, FANG Chuchu, KAN Jianquan. Recent Progress in the Classification and Toxic Mechanism of Marine Biotoxins and Technologies for Their Detection [J]. FOOD SCIENCE, 2021, 42(5): 321-331.
[6]	LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong. Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection [J]. FOOD SCIENCE, 2021, 42(5): 332-339.
[7]	ZHAO Fei, CHEN Baoying, LI Kefeng, WANG Xu. Determination of Sialic Acid in Red Meat and Its Processed Products by High Performance Liquid Chromatography-Fluorescence Detection [J]. FOOD SCIENCE, 2021, 42(4): 313-318.
[8]	FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue. Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues [J]. FOOD SCIENCE, 2021, 42(3): 330-338.
[9]	WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing. Progress in the Development of Salmonella Biosensors [J]. FOOD SCIENCE, 2021, 42(3): 339-345.
[10]	WU Ying, FAN Congcong, SU Xiaona, SHEN Yudong, TAN Shu, ZHONG Cuili, XU Xiaoxuan, ZENG Daoping, YANG Jinyi. Simultaneous Detection of Four Veterinary Drugs Using Immunochip Assay Based on Smart Phone [J]. FOOD SCIENCE, 2021, 42(2): 278-282.
[11]	SHAN Shan, HUANG Zhaohong, HUANG Yanmei, LIU Daofeng, LIU Chengwei, HUANG Yunhong, LONG Zhong’er. Rapid Detection of Shiga Toxin-producing Escherichia coli by Immunochromatography Combined with Asymmetric Polymerase Chain Reaction [J]. FOOD SCIENCE, 2021, 42(2): 312-318.
[12]	HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun. Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2021, 42(18): 298-305.
[13]	SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,. Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography [J]. FOOD SCIENCE, 2021, 42(18): 314-320.
[14]	YANG Jianfei, MA Qian, ZUO Yong, HUANG Xueqin, XU Jia, WANG Dingli, ZHOU Yaojin, YANG Keyi. A Spectrophotometric Reagent for the Rapid Detection of Nitrite and Its Application to Pickles [J]. FOOD SCIENCE, 2021, 42(18): 321-328.
[15]	CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian. Progress in Multiple Detection Technologies for Mycotoxins [J]. FOOD SCIENCE, 2021, 42(17): 267-274.