[1] |
YA Fuli, XIN Yu, ZHANG Chunmei, CHEN Binlin, LI Weiqi, MA Yongjie.
Inhibition Effects and Mechanisms of Curcumin on Hydrogen Peroxide-Induced Platelet Apoptosis
[J]. FOOD SCIENCE, 2021, 42(13): 151-157.
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[2] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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[3] |
ZHAO Jingfang, HE Yin, TANG Jie, LONG Xiaoqin, ZENG Kaifang, ZENG Fankun.
Biocontrol of Postharvest Blue Mold (Penicillium italicum) on Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Sophorolipid and Underlying Mechanism
[J]. FOOD SCIENCE, 2019, 40(3): 217-223.
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[4] |
ZHANG Yandong, HU Wenjin, LI Yongcai, BI Yang, ZHANG Tingting, HU Peifang.
Controlling Effect and Mechanism of Trichothecium roseum Hyphal Cell Wall Extract on Apple Blue Mold
[J]. FOOD SCIENCE, 2019, 40(13): 230-236.
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[5] |
GUO Yong, QIN Hanxiong, WEI Zhen, FANG Li, MIN Weihong.
Cytoprotective Effect and Underlying Mechanism of Pentapeptide Derived from Manchurian Walnut (Juglans mandshurica Maxim) Meal Protein on PC12 Cells against H2O2-Induced Damage
[J]. FOOD SCIENCE, 2019, 40(13): 143-149.
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[6] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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[7] |
ZHAO Ruirui, SHEN Lin, SHENG Jiping.
Bioinformatic Analysis of the PIN Gene Family in Tomato and Its Expression Pattern
[J]. FOOD SCIENCE, 2017, 38(4): 1-5.
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[8] |
LI Shan, XU Huijinlan, ZHU Benzhong, LUO Yunbo.
Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening
[J]. FOOD SCIENCE, 2017, 38(22): 1-7.
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[9] |
LIU Pei, XU Xinxin, LIU Tongxin, WANG Xuan, WANG Qingguo.
Effects of H2O2 Treatment on Postharvest Quality and Skin Browning of ‘Huangguan’ Pears
[J]. FOOD SCIENCE, 2017, 38(19): 241-247.
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[10] |
LIN Yixiong, LIN Yifen*, CHEN Yihui, WANG Hui, LIN Hetong*.
Effects of Hydrogen Peroxide on Quality of Harvested Longan Fruits during Storage
[J]. FOOD SCIENCE, 2016, 37(22): 244-248.
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[11] |
FAN Sanhong, LI Jing, SHI Junfeng.
Induction of Disease Resistance against Botrytis cinerea in Postharvest Muscat Grape by Antagonistic Bacterium Burkholderia contaminans
[J]. FOOD SCIENCE, 2016, 37(2): 266-270.
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[12] |
LONG Qinghong, GAO Fan, LI Xiao’an, JIN Peng, ZHENG Yonghua.
Effect and Mechanism of β-Aminobutyric Acid on Incidence of Grey Mold Decay in Postharvest Grapes
[J]. FOOD SCIENCE, 2016, 37(14): 213-218.
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[13] |
LIU Xiaoling1,2, HE Hong1,2, JIANG Yuanxin1, JIANG Hongrui1,2, LI Quanyang1,2.
Hydrogen Peroxide-Induced Degradation of Type Ⅰ Collagen Fibers of Tilapia Skin (Ⅱ): Changes in Composition and Properties of Degraded Products
[J]. FOOD SCIENCE, 2015, 36(5): 13-17.
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[14] |
YU Xiaoyan, BI Yang, LI Yongcai*, YAN Lu, SHEN Keping, HU Lingang, TANG Yamei.
Mechanism of Alternaria Rot Resistance Induced in Apricot Fruits by Protein Elicitor from Trichothecium roseum
[J]. FOOD SCIENCE, 2015, 36(4): 254-259.
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[15] |
QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1.
Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer
[J]. FOOD SCIENCE, 2015, 36(24): 205-208.
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