[1] |
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun.
Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
[J]. FOOD SCIENCE, 2021, 42(17): 76-83.
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[2] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
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[3] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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[4] |
CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni.
Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage
[J]. FOOD SCIENCE, 2019, 40(11): 146-151.
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[5] |
ZHOU Wangting, MI Jia, LU Lu, LUO Qing, YAN Yamei, CAO Youlong, ZENG Xiaoxiong.
Chemical Composition and Antioxidant Activity of Chinese Wolfberry Bee Pollen
[J]. FOOD SCIENCE, 2018, 39(4): 219-224.
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[6] |
PENG Guoxia, ZHAO Haoan, LIU Qingqing, ZHANG Ying, CHENG Ni, CAO Wei.
Antioxidant and Hepatoprotective Effects of Camellia japonica Bee Pollen on Acute Alcohol-Induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(17): 127-133.
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[7] |
FANG Xiaoming, TIAN Wenli, ZHANG Xiaolin, PENG Wenjun, XIAO Hongwei, GAO Lingyu, WANG Canhong, GAO Zhenjiang.
Lotus Bee Pollen Polysaccharides Significantly Relieve Intestinal Mucosal Barrier Damage in Mice Caused by Fluorouracil
[J]. FOOD SCIENCE, 2016, 37(15): 209-214.
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[8] |
ZHANG Jin-zhen, WU Li-ming, ZHAO Jing, LI Yi*.
Nutritional Evaluation of Bee Pollen Proteins from 13 Different Plant Species
[J]. FOOD SCIENCE, 2014, 35(1): 254-257.
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[9] |
YANG Wen-quan,XIN Zhi-hong,YIN Yao,ZHANG Xiao-yan,XU Wei,WU Bin,DING Tao,ZHANG Rui.
Determination of Nitrofuran Metabolite Residues in Bee Pollen by LC-MS-MS
[J]. FOOD SCIENCE, 2013, 34(16): 183-190.
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[10] |
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Cell Wall Disruption of Rape Bee Pollen by Cellulase
[J]. FOOD SCIENCE, 2012, 33(22): 72-75.
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[11] |
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Optimization of Enzymatic Hydrolysis Conditions for Disruption of Lotus Bee Pollen Cell Walls
[J]. FOOD SCIENCE, 2012, 33(16): 12-17.
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[12] |
LI Li,LIU Ye-wei,ZHAO Jian-xi,PEI Dong,DI Duo-long,WANG Na.
High-Speed Shear Treatment for Cell Wall Disruption of Rape Bee Pollen
[J]. FOOD SCIENCE, 2012, 33(12): 97-101.
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[13] |
RAN Lin-wu,YAN Ya-mei,CAO You-long,ZENG Xiao-xiong,QIN Ken,WEI Zhi-ying.
Optimization of Ultrasonic Extraction of Flavonoids from Wolfberry Bee Pollen
Using Response Surface Methdology
[J]. FOOD SCIENCE, 2012, 33(12): 37-40.
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[14] |
SUN Li-ping,HUANG Lan,XU Xiang,PANG Jie,HE Wei,MU Xue-feng,SHEN Xin-feng.
Optimization of Nucleosides Extraction from Rape Bee Pollen Using Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(12): 83-88.
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[15] |
HOU Yan-xia,LIU Li-ping,PAN Hao,DU Zhen-xia,LI Xiao-wei.
Determination of Inorganic Arsenic in Complementary Foods for Infants and Young Children by HPLC-ICP/MS
[J]. FOOD SCIENCE, 2011, 32(24): 281-284.
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