[1] |
ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying.
Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
[J]. FOOD SCIENCE, 2020, 41(19): 230-237.
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[2] |
KANG Xiao’ou, YI Lanhua, DENG Lili, ZENG Kaifang, RUAN Changqing.
Nanocellulose-Based Antibacterial Composites and Their Applications in Food Packaging: A Review
[J]. FOOD SCIENCE, 2020, 41(11): 317-326.
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[3] |
Sun Haitao,, Shao Xinru, QU Zhaoting, QIN Ting , MA Zhongsu.
Preparation and Characterization of Corn Straw Nanocellulose
[J]. FOOD SCIENCE, 2018, 39(8): 205-211.
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[4] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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[5] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
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[6] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[7] |
DING Chuan-bo, LIU Lu-lu, ZHAO Ting, DONG Ling, LI Jia-qi, WANG Zhou-ting, HAN Jia-tong, ZHENG Yi-nan, LIU Wen-cong.
Effect of Total Flavonoids from Malus baccata Leaves on Blood Glucose and Blood Lipid in Diabetic Mice
[J]. FOOD SCIENCE, 2014, 35(17): 226-230.
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[8] |
WU Xiao-xia,LI Jian-ke,LIU Ying-li.
Effect ofα-Linolenic Acid from Silkworm pupa Oil on Experimental hyperlipidemia in Rats
[J]. FOOD SCIENCE, 2011, 32(15): 285-288.
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[9] |
LI Zhi-chun1,2,SUN Jian1,2,*,FENG Yi3,ZHUO Shao-yuan3,LE Ning3,YAO Jin-yan4,LONG Xing4.
An Experimental Animal Investigation on Toxicity and Blood Lipid Modulating Effect of Kadsura coccinea Fruit
[J]. FOOD SCIENCE, 2011, 32(1 ): 203-205.
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[10] |
HUI Bo-Di, LI Jing, LIU Yan, WEI Jian-Hua.
Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats
[J]. FOOD SCIENCE, 2008, 29(9): 585-587.
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[11] |
WEN Jing, ZHANG Jing, CHANG Ping, GUO Yu, ZHAO Jiang-Yan.
Research on Preparation of Functional Monascus Vinegar and Its Effect of Reducing Blood Lipids Level
[J]. FOOD SCIENCE, 2007, 28(9): 510-513.
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[12] |
XU Xin, LIU Guo-Yan, WANG Jing.
Study on Efficiency of Regulating Blood Lipids of Blackcurrant Seed Oil in Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2007, 28(11): 549-551.
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[13] |
Wen-Jing, ZHANG Jing, Sang-Ting-Ting, Wang-Yan-Wei, Jiang-Ai.
The Possibility of Using Hyperlipemia Mice as Model for Evaluating the Function of Declining Blood Lipids Food
[J]. FOOD SCIENCE, 2006, 27(11): 479-482.
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[14] |
HUANG Qing-De, LIU Lie-Gang, GUO Ping-Mei, HUANG Feng-Hong.
Study on the Reducing Blood Lipids of Flaxseed Oil
[J]. FOOD SCIENCE, 2004, 25(3): 162-165.
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[15] |
TANG Fen-Fang, GUO Yu, ZHANG Jing.
Study on the Reducing the Blood Lipids of the Ganoderma Luidum
[J]. FOOD SCIENCE, 2003, 24(4): 145-149.
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