CLC Number:
LI Xin1, NIE Jing1, GAO Zheng-de1, LI Zu-guang1,*, DENG Feng-tao2, WU Xian-wei2. Analysis of Volatile Oils from Fruits of Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd. et Wils. by Ultrasonic-Microwave Assisted Steam Distillation Coupled with Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201408054.