Intervention Effect of Pu-erh Tea on Blood Glucose in Mice
SU Jing-jing, WANG Xue-qing, SONG Wen-jun, BAI Xiao-li, LI Chang-wen, LUO Chong-jing, XU Jin-kui, ZHAO Xin-yi,CHEN Zhao-qi, WANG Shuang
1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,Tianjin 300134, China; 2. Yunnan Tasly Deepure Biological Tea Group Company Limited, Pu Erh 665100, China
SU Jing-jing, WANG Xue-qing, SONG Wen-jun, BAI Xiao-li, LI Chang-wen, LUO Chong-jing, XU Jin-kui, ZHAO Xin-yi,CHEN Zhao-qi, WANG Shuang. Intervention Effect of Pu-erh Tea on Blood Glucose in Mice[J]. FOOD SCIENCE.