FOOD SCIENCE

• Processing Technology • Previous Articles     Next Articles

Optimization of Supercritical-CO2 Fluid Extraction of Essential oil from Panax ginseng Roots by Response Surface Methodology

CUI Lili, PANG Shifeng, LI Yali, ZHENG Peihe, ZHAO Hui, WANG Yingping   

  1. Institute of Special Wild Economic Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China
  • Online:2016-02-25 Published:2016-02-23
  • Contact: WANG Yingpi

Abstract:

The supercritical-CO2 fluid extraction conditions of volatile oil from dried raw ginseng were optimized by
response surface methodology. Chemical constituents of the essential oil were analyzed by gas chromatography-mass
spectrometry (GC-MS) combined with automated mass spectral deconvolution and identification system (AMDIS) based
on retention index. The optimal extraction conditions were determined as follows: extraction pressure, 38 MPa; extraction
temperature, 55 ℃; static extraction time, 2 h and dynamic extraction, 1 h, under which, the maximum oil yield of 1.12%
was obtained. A total of 35 chromatographic peaks were separated from the essential oil of ginseng roots, 29 of which were
identified, accounting for 96.69% of the total peak area.

Key words: ginseng essential oil, supercritical fluid extraction, response surface methodology, automated mass spectral deconvolution and identification system (AMDIS), retention index

CLC Number: