[1] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[2] |
LI Tong, WU Siqi, CAO Xin, SONG Jingyi, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Screening for Antioxidant Probiotics and Their Protective Effect on Oxidative Damage Induced by Acrylamide in Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2020, 41(2): 173-180.
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[3] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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[4] |
DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang.
Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(1): 183-189.
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[5] |
HE Qiang, Lü Qian, WU Yue, LIN Qinlu, JIA Hongling, NING Yali.
Effects of (-)-Epigallocatechin-3-gallate on Intestinal Absorption and Transport of the Pollutant Cadmium in Cooked Rice
[J]. FOOD SCIENCE, 2018, 39(21): 129-134.
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[6] |
CHEN Rui, DING Guofang, YANG Zuisu, YU Fangmiao, HUANG Fangfang, TANG Yunping, ZHANG Xiaojun, CHEN Si, MEI Guangming.
Absorption Mechanism of Cod Skin Collagen Peptide in Caco-2 Cell Monolayer Model
[J]. FOOD SCIENCE, 2018, 39(19): 154-161.
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[7] |
LI Wanru, CHEN Jing, CHENG Zhicai, SHEN Peng, GAO Yang, LI Xi’an, ZHANG Shaohui.
Transepithelial Transport of Milk-Derived Peptide QEPV in Vitro and in Vivo
[J]. FOOD SCIENCE, 2017, 38(23): 224-230.
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[8] |
LEI Ji, HUANG Chengyu.
Effects of Fermentation on Iron Bioavailability in Wheat Flour Assessed with an in Vitro Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(16): 99-103.
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[9] |
GAO Jinjin, GUO Yuxing, PAN Daodong.
Intestinal Absorption of Milk-Derived ACE Inhibitory Peptides LL and LPEW Using Caco-2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(11): 214-219.
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[10] |
WANG Xiaoqian, ZHANG Yanfang, WANG Qian, GAO Xiaomeng, LI Chunchuan, LI Jing, WU Wei, DONG Ping, LIANG Xingguo.
Absorption Model and Mechanism of Exogenous Nucleic Acids Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2016, 37(23): 236-241.
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[11] |
FANG Yong, XIA Ji, LI Hongmei, CHEN Yue, PEI Fei, KONG Lingyan, YANG Peiling, HU Qiuhui.
Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2016, 37(16): 199-204.
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[12] |
MENG Xu, LIU Xue-bo.
Inhibitory Effect of Tea Polyphenols on Caco-2 Cells and Their Synergistic Antioxidant Activity with Nuciferine
[J]. FOOD SCIENCE, 2014, 35(19): 119-124.
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[13] |
ZHANG Hong-xia, YANG Dan-dan, WANG Feng, LI Yi-jiao, FAN Jun-feng.
Ethanol Extract of Eucommia ulmoides Leaves Inhibits Alpha-Glucosidase in Caco-2 Cells
[J]. FOOD SCIENCE, 2014, 35(17): 197-203.
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[14] |
ZHU Qian, GUO Yu-xing, PAN Dao-dong, ZENG Xiao-qun, SUN Yang-ying, ZHOU Hui-min.
Establishment of Caco-2 Cell Model and Intestinal Absorption Mechanism of the Antihypertensive Peptides Val-Pro-Pro and Ile-Pro-Pro
[J]. FOOD SCIENCE, 2014, 35(15): 226-231.
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[15] |
ZHU Qian1,GUO Yu-xing1,*,PAN Dao-dong1,2.
Progress in Research on Intestinal Absorption Mechanism of Milk-derived ACE Inhibitory Peptides Using Caco-2 Cell Model
[J]. FOOD SCIENCE, 2013, 34(9): 330-335.
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