FOOD SCIENCE

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Construction of Standard Reference Molecule and Its Application in Event-specific Transgenic Detection of Genetically Modified Maize 59122

LU Jiao,YANG Rong,HUANG Kun-lun,ZHAO Wei-wei,LUO Yun-bo,YUAN Yan-fang,XU Wen-tao   

  1. 1. Food Safety Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University,
    Beijing 100083, China ;2. Supervision, Inspection and Testing Center of Genetically
    Modified Organisms (Beijing), Ministry of Agriculture, 100083 Beijing, China
  • Online:2011-01-25 Published:2011-01-10
  • Contact: XU Wen-tao

Abstract: Transgenic event-specific primers and Taqman probes based on the left-flanking sequence of 59122 were
designed, and a real-time PCR method was developed to quantitatively detect the event-specific genetically modified maize
59122. The standard reference molecule (integration of the reference gene sequence and the left-wing sequence) with a
gradient range of 101-105 and a quantitative range of 0.01%-100% were obtained by a recombinant PCR method. Two
standard curves of the reference gene sequence and the left-wing sequence were established with acceptable CV (coefficient
of variance), SD (standard deviation) and R2 (correlation coefficient). Five mixed samples with known genetically modified
contents of 0.1%, 0.5%, 1%, 2% and 5% were determined with the results of 0.12%, 0.56%, 1.04%, 1.61% and 4.66%,
respectively. The experimental error was less than 25%. The assay can be applied to analyze genetically modified content (raw
materials as well as processed food) and will provide a technical support for the preparation of standard reference molecule.

Key words: event-specific, real-time PCR, genetically modified maize, standard reference molecule

CLC Number: