[1] |
PANG Yuehong, WANG Yiying, SUN Mengmeng, SHEN Xiaofang, ZHANG Yi.
Magnetic Separation Combined with Laser Induced Fluorescence for Detection of CP4-EPSPS Gene
[J]. FOOD SCIENCE, 2021, 42(16): 218-223.
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[2] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[3] |
DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Quantification of Genetically Modified Rice (Oryza sativa L.) Event KMD by Digital PCR Based on Droplet and Microfluidic Chip
[J]. FOOD SCIENCE, 2019, 40(8): 311-318.
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[4] |
CHEN Jiayin, FANG Ling, WU Shiwei, TANG Shuze, Peter C.K. Cheung, LI Hui, WU Xiyang.
Detection of Norovirus Genogroup II in Lettuce by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(4): 332-337.
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[5] |
GUO Nannan, ZHANG Yan, LI Yongbo, ZHANG Tao, ZHANG Yalun, ZHOU Wei, WANG Hong.
Quantitative Detection of Apricot Kernel-derived and Peanut-derived Components in Apricot Kernel Protein Drink by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(14): 346-351.
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[6] |
LIU Jin, LI Ting, XIAN Yuyin, WU Xiyang, LING Li, GAO Dongwei.
An Universal Quantitative Detection Method for Genetically Modified Soybean Event MON89788 Using Duplex Digital PCR
[J]. FOOD SCIENCE, 2018, 39(4): 312-319.
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[7] |
HU Antuo, WANG Ping, ZHANG Caixia, CAI Yang, CHEN Ying.
Establishment of Multiplex Real-Time PCR Assay to Detect Five Strains of Diarrheagenic Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(22): 249-255.
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[8] |
LAN Xue, ZHANG Sitong, LI Zhe, CHANG Hao, SUN Yang, WANG Gang, CHEN Huan, WANG Chunfeng, CHEN Guang.
Application of Droplet Digital PCR in Screening of Genetically Modified Saccharomyces cerevisiae for Multicopy Expression of Xylanase
[J]. FOOD SCIENCE, 2018, 39(10): 179-184.
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[9] |
REN Jun’an, DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
A Precise Quantitative Assay for Measuring Pork Incorporated into Mutton Products by Droplet Digital PCR
[J]. FOOD SCIENCE, 2017, 38(2): 311-316.
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[10] |
ZHOU Wei, LI Yuehua, SUN Yong, LI Yongbo, ZHANG Tao, LIU Qiong, ZHANG Yan, WANG Lixia.
Quantitative Detection of Staphylococcus aureus in Yogurt by Droplet Digital PCR Assay
[J]. FOOD SCIENCE, 2017, 38(16): 287-291.
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[11] |
ZHOU Tong, LI Jiapeng, LI Jinchun, QIAO Xiaoling, HUANG Xin, CHEN Xi, YANG Junna, GUO Ya.
A Multiplex RT-PCR Melting Curve Analysis Method for Adulteration Identification in Meat and Meat Products
[J]. FOOD SCIENCE, 2017, 38(12): 217-222.
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[12] |
ZHANG Jialing, PAN Guang, ZHANG Guiming, CHENG Yinghui, XIANG Caiyu, CHEN Zhinan, XIE Zhongwen, LING Xingyuan.
Quantitative Detection of Transgenic Maize Event VCO-01981-5 with Droplet Digital PCR
[J]. FOOD SCIENCE, 2017, 38(12): 246-252.
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[13] |
WANG Jinbin, LI Wen, BAI Lan, LIU Hua, JIANG Wei, WU Xiao, WANG Rongtan, TANG Xueming.
A Review of Current DNA-Based Methodologies for Meat Authentication
[J]. FOOD SCIENCE, 2017, 38(11): 318-327.
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[14] |
ZHANG Jingjing1, WANG Zan1, ZHANG Cuixia1, MA Chaofeng1, ZHOU Wei1,2,*, ZHANG Yan1.
Detection of Genetically Modified Soybean by Helicase-Dependent Isothermal DNA Amplification Assay
[J]. FOOD SCIENCE, 2016, 37(4): 164-168.
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[15] |
LIU Xin1, ZHANG Guocong2, ZHOU Xinghu3, ZHU Changqing1, HUANG Ming1,*.
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
[J]. FOOD SCIENCE, 2015, 36(4): 193-197.
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