[1] |
PANG Yuehong, WANG Yiying, SUN Mengmeng, SHEN Xiaofang, ZHANG Yi.
Magnetic Separation Combined with Laser Induced Fluorescence for Detection of CP4-EPSPS Gene
[J]. FOOD SCIENCE, 2021, 42(16): 218-223.
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[2] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[3] |
HU Antuo, WANG Ping, ZHANG Caixia, CAI Yang, CHEN Ying.
Establishment of Multiplex Real-Time PCR Assay to Detect Five Strains of Diarrheagenic Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(22): 249-255.
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[4] |
ZHOU Tong, LI Jiapeng, LI Jinchun, QIAO Xiaoling, HUANG Xin, CHEN Xi, YANG Junna, GUO Ya.
A Multiplex RT-PCR Melting Curve Analysis Method for Adulteration Identification in Meat and Meat Products
[J]. FOOD SCIENCE, 2017, 38(12): 217-222.
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[5] |
ZHANG Jingjing1, WANG Zan1, ZHANG Cuixia1, MA Chaofeng1, ZHOU Wei1,2,*, ZHANG Yan1.
Detection of Genetically Modified Soybean by Helicase-Dependent Isothermal DNA Amplification Assay
[J]. FOOD SCIENCE, 2016, 37(4): 164-168.
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[6] |
YU Xiaofan, GAO Hongwei, SUN Min, XIAO Xizhi, LI Ronggui.
Detection of Genetically Modified Soybean Event DAS-44406-6 by Real-Time PCR Method and Digital PCR Method
[J]. FOOD SCIENCE, 2016, 37(16): 235-241.
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[7] |
PAN Guang1, ZHANG Guiming1, CHEN Zhinan2, CHENG Yinghui1, XIANG Caiyu1, BAO Xianyu2, LING Xingyuan1,*.
Ultra-Sensitive Detection of Genetically Modified Ingredients in Rice-Derived Products Using Real-Time PCR with Locked Nucleic Acid TaqMan Probe
[J]. FOOD SCIENCE, 2015, 36(10): 211-215.
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[8] |
ZHANG Ming-zhe1, CHEN Wu-jian1, ZHANG Xiao-feng2, CHEN Xiao-mei2, CHEN Xi1, WU Rong3.
Event-specific Detection of Genetically Modified Rice Using Enzyme-Linked Probe Hybridization Chip
[J]. FOOD SCIENCE, 2014, 35(8): 222-225.
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[9] |
GAO Xiao-li1, YANG Xin-ting2, WANG Dan2, ZHAO Lin-na2, CHEN Ji-han1, HOU Cai-yun1,*.
Detection of Cat-Derived Components in Foods by Real-Time Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2014, 35(24): 235-238.
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[10] |
FAN Li-li1, LI Pei2, FU Chun-ling1,*, DING Hong-liu2, CHEN Ying2.
Detection of Chicken-Derived Ingredients in Foods by Fluorescence-Based Quantitative Real-Time PCR
[J]. FOOD SCIENCE, 2014, 35(2): 248-251.
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[11] |
XIANG Shi-qiong, WU Ying-long*, FENG Jiao.
Effect of RS4-Type Resistant Starch on Lipid Metabolism-Related Enzymes and Gene Expression in Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2014, 35(11): 229-234.
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[12] |
SHAO Bi-ying,CHEN Wen-bing,ZENG Ying,CHEN Bin,ZHENG Jing,MIAO Ting-yu,PENG Juan.
Detection of Genetically Modified Soybean Line A2704-12 in Soybean and Its Products by LAMP Method
[J]. FOOD SCIENCE, 2013, 34(24): 202-207.
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[13] |
ZHANG Chi,QIU Hao-pu,ZHANG Yun.
A Quantitative Fluorescent PCR Method for Detection of Duck-Derived Ingredients in Meat Products
[J]. FOOD SCIENCE, 2013, 34(18): 154-157.
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[14] |
XU Long-yan,YUAN Mu-yun,CAO Ji-juan,LING Li.
Detection of Vibrio parahaemolyticus Using Duplex Fluorescence Real-Time PCR with TaqMan Probe
[J]. FOOD SCIENCE, 2013, 34(18): 263-266.
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[15] |
WEI Zhao-xin1,CHENG Chun-zhen2,CHENG Chang-feng1,WU Chun-qing1,ZHU Shi-ping2,QI Ju-rong1,HONG Lin1,*.
Genetic Analysis of Oleocellosis in Navel Orange ‘Banfield’
[J]. FOOD SCIENCE, 2013, 34(17): 219-224.
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