[1] |
YU Xiaofan, GAO Hongwei, SUN Min, XIAO Xizhi, LI Ronggui.
Detection of Genetically Modified Soybean Event DAS-44406-6 by Real-Time PCR Method and Digital PCR Method
[J]. FOOD SCIENCE, 2016, 37(16): 235-241.
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[2] |
JI Guozhen, LI Gang, ZHAO Jianning, YANG Dianlin, XIU Weiming.
Application of Loop-Mediated Isothermal Amplification in the Detection of Genetically Modified Components
[J]. FOOD SCIENCE, 2016, 37(11): 255-261.
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[3] |
LIU Xin1, ZHANG Guocong2, ZHOU Xinghu3, ZHU Changqing1, HUANG Ming1,*.
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
[J]. FOOD SCIENCE, 2015, 36(4): 193-197.
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[4] |
CAO Ji-juan1, XU Jun-yi 1, CAO Dong-mei1, ZHANG Pi-qiao1,2, LUAN Feng-xia3, LIU Yang1.
A Real-Time Polymerase Chain Reaction Method to Detect Genetically Modified Wheat Strains B73-6-1, B72-8-11b and B102-1-2
[J]. FOOD SCIENCE, 2014, 35(8): 156-159.
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[5] |
ZHANG Ming-zhe1, CHEN Wu-jian1, ZHANG Xiao-feng2, CHEN Xiao-mei2, CHEN Xi1, WU Rong3.
Event-specific Detection of Genetically Modified Rice Using Enzyme-Linked Probe Hybridization Chip
[J]. FOOD SCIENCE, 2014, 35(8): 222-225.
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[6] |
LIU Jin1, ZHANG Jun1, LI Ting1, ZHANG Huang2, GAO Dong-wei1, LI Zhi-yong1,*.
Construction and Application of Loop-Mediated Isothermal Amplification Method for Detection of Macadamia Nut as a Food Allergen
[J]. FOOD SCIENCE, 2014, 35(22): 226-232.
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[7] |
ZHOU Zan-hu1,2, ZHANG Hai-yan3, ZHENG Jun-chao2, JIANG Zhe-min2, CHEN Chun-xiang2, HE Yi-zhen2, LIN Jun-jun2, SU Xue-qin2, WANG Gen-fang2, ZHENG Tian-ling1,*.
Loop-Mediated Isothermal Amplification (LAMP) for Detection of Alicyclobacillus acidoterrestris in Foods
[J]. FOOD SCIENCE, 2014, 35(22): 233-237.
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[8] |
CHENG Jin-xia1,2, ZHOU Xi-cheng1, MA Dan1, LIU Li1, ZENG Jing1,*.
Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
[J]. FOOD SCIENCE, 2014, 35(20): 148-152.
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[9] |
HE Xiao-hua, DUN Yu-hui, LU Li, LI Ke, LIU Bin.
Recent Progress in Application of Loop-Mediated Isothermal Amplification Method for Detection of Enterobacteriaceae Pathogens
[J]. FOOD SCIENCE, 2014, 35(19): 312-316.
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[10] |
JIANG Kan,Lü Qin-feng,WANG Xin,XIA Lin,ZHANG Zheng,CHEN Xiao-zhen.
Development of Multiplex LAMP Method for the Detection of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in Foods
[J]. FOOD SCIENCE, 2013, 34(24): 182-187.
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[11] |
LIU Hao,HUANG Wen-sheng,DENG Ting-ting,FU Kai,JU Xing-rong,CHEN Ying.
Detection of Pistachio Allergen in Foods by Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2013, 34(22): 128-132.
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[12] |
SUO Na,LIU Jia,LIU Mei,WANG Xue-qiang,WANG Yu-jian,XIAO Hong-mei*,ZHOU Guang-hong.
Rapid Detection of Bt Gene in Cooked Rice and Rice Wine
[J]. FOOD SCIENCE, 2013, 34(12): 217-222.
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[13] |
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Development and Application of Loop-Mediated Isothermal Amplification (LAMP) Method for Detection of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2012, 33(20): 262-264.
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[14] |
YI Hai-hua,ZHU Chang-qing,SONG Yang-wei,SUN Hui-yu,FANG Chao,WANG Yun-fei,XU Bo,WU Ping-lan,XU Zheng,XU Ji-cheng,ZHAO Jin-wei.
Detection of Listeria monocytogenes in Foods Using Loop-mediated Isothermal Amplification
[J]. FOOD SCIENCE, 2011, 32(4): 203-207.
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[15] |
ZHU Li,HUO Gui-cheng.
Rapid Detection of Methicillin-resistant Staphylococcus aureus by Loop-mediated Isothermal Amplification
[J]. FOOD SCIENCE, 2011, 32(16): 213-218.
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