[1] |
WANG Yanan, LIU Xiaoting, FAN Zhanqing, WANG Zheren, GAO Xin, MIN Weihong.
Enzymatic Characterization and Engineering of Monomer Aspartokinase Mutant T379N/A380C/T65I/D173G from Corynebacterium pekinense
[J]. FOOD SCIENCE, 2022, 43(2): 100-107.
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[2] |
ZHANG Yue, ZHU Yin, LÜ Haipeng, HUANG Hai, SHAO Chenyang, PENG Jiakun, LIN Zhi.
Comparative Analysis of Quality Components in Baked Green Tea Made from Tea Plants Grown at Different Altitudes
[J]. FOOD SCIENCE, 2022, 43(2): 257-268.
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[3] |
XU Chunhui, WANG Yuanxing.
Non-targeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Discrimination of Three Jiangxi Famous Teas
[J]. FOOD SCIENCE, 2022, 43(2): 316-323.
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[4] |
ZHANG Kaihua, ZANG Mingwu, ZHAO Hongjing, LI Dan, ZHANG Zheqi, LI Xiaoman, ZHANG Shunliang, ZHAO Bing, WANG Shouwei.
Supervisory Regulations and Standards for Vegetarian Meat in China and Other Countries: Comparative Analysis and Enlightenments
[J]. FOOD SCIENCE, 2022, 43(1): 298-305.
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[5] |
LIU Hanlu, ZHANG Jiukai, HAN Jianxun, SUN Ruixue, CHEN Ying, LIU Bing.
Analysis of Differential Composition between Not from Concentrate and from Concentrate Orange Juices Using UPLC-QTOF-MS-Based Metabolomics
[J]. FOOD SCIENCE, 2021, 42(6): 229-237.
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[6] |
SUN Xizhen, DU Jiawei, HUANG Pan, ZHANG Fan, LIU Yuancai.
Analysis of Sensory Characteristics and Flavor Components in Light-flavor Chinese Liquor (Baijiu) Made with Xiaoqu Starter by Modern and Traditional Technologies
[J]. FOOD SCIENCE, 2021, 42(6): 282-290.
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[7] |
JIANG Hong, CHEN Minglang.
Determination of Cyclamate in Pastries by Dual-Wavelength Rayleigh Light Scattering Technique
[J]. FOOD SCIENCE, 2021, 42(6): 305-309.
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[8] |
CAO Xue, REN Haowei, WANG Xiaodi, XU Anqi, SHANG Jiaqi, LIU Ning.
Identifying and Quantifying Phospholipids in Pasteurized Milk Using UPLC-Triple-TOF MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 181-189.
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[9] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[10] |
YANG Erlin, ZHAO Haoan, XU Yuanyuan, WANG Yue, WANG Yin, CAO Wei.
Phenolic Compounds and Antioxidant Activity of Jujube Honey
[J]. FOOD SCIENCE, 2021, 42(3): 150-157.
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[11] |
LIU Yang, LIU Yafang, LIN Zhi, CHEN Qincao.
Volatile Components and Key Aroma-active Compounds in Gongmei White Tea
[J]. FOOD SCIENCE, 2021, 42(24): 183-190.
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[12] |
LIU Yuting, WANG Yuenan, GUO Jun, GUO Baomin, MI Zhihui.
Identification and Characterization of Triacylglycerols of Milks from Four Domesticated Dairy Species by Supercritical Fluid Chromatography-Quadruple Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(24): 296-304.
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[13] |
CHENG Jiali, LIU Jun, MAO Jiaqi, LI Cui, LIU Haijie.
Effects of Different Illumination Treatments on Flavonoids and Gene Expression of Related Metabolic Enzymes in Buckwheat Sprouts
[J]. FOOD SCIENCE, 2021, 42(23): 72-79.
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[14] |
LIU Ying, MA Ning, LIU Yaojie, GUO Yatu, LI Heyu, SHAN Yanqin, CHEN Yunxia, WANG Hao.
Astaxanthin Protects Retinal Pigment Epithelial Cells from Oxidative Stress Induced by Blue Light Emitting Diodes
[J]. FOOD SCIENCE, 2021, 42(21): 128-136.
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[15] |
WANG Siwei, SUN Haibin, LIU Yanping, ZENG Guangfeng, WANG Xiaonan, CHANG Hong, ZENG Xinnian.
Rapid Non-targeted Screening of Pesticide Residues in Litchi Flower, Hive and Honey by High Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(20): 310-315.
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