[1] |
FENG Gege, WANG Mengqiang, LI Zhuang, SHE Yongxin, WANG Miao, CAO Zhen, WANG Shanshan, ZHENG Lufei, JIN Maojun, WANG Jing, SHAO Hua, JIN Fen.
Preparation and Application of Molecularly Imprinted Polymer for the Detection of Sulfonylurea Herbicides
[J]. FOOD SCIENCE, 2022, 43(4): 305-314.
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[2] |
YANG Hui, QU Yezhi, GAO Yaran, WU Rina, WU Junrui.
Recent Advances in Understanding the Biological Activities and Applications of Polyphenol-Protein Complexes
[J]. FOOD SCIENCE, 2022, 43(3): 258-266.
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[3] |
TANG Yang, GAO Chengcheng, ZHANG Yan, TANG Xiaozhi.
A Review of Literature on Pickering Emulsion Gels Stabilized by Polysaccharide-Based Particles
[J]. FOOD SCIENCE, 2022, 43(3): 341-351.
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[4] |
KANG Shenmin, WU Ruiyun, MU Wenqiang, ZHANG Shiqi, LI Pinglan.
Research and Application of Lactic Acid Bacteria against Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2022, 43(1): 250-259.
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[5] |
LI Xiang’ao, WEN Rongxin, LÜ Yichao, KONG Baohua, WANG Wenxuan, ZHOU Yafei, CHEN Qian.
Progress in Food Preservation Based on Bacterial Quorum Quenching
[J]. FOOD SCIENCE, 2022, 43(1): 321-328.
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[6] |
LIU Hui, ZENG Xiangquan, JIANG Shiwei, ZHOU Yuchun, HUANG Hua.
Progress in Biosensors for Rapid Detection of Foodborne Staphylococcus aureus
[J]. FOOD SCIENCE, 2022, 43(1): 372-381.
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[7] |
CHEN Xuehua, XU Xindong, WANG Qing, QI Pengxiang, CHEN Shan.
Progress in Research on Cassava Starch-Based Film Materials
[J]. FOOD SCIENCE, 2021, 42(9): 254-263.
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[8] |
TIAN Xiaoling, WANG Xiaoxi.
Current Status of Mechanochemistry and Its Application Prospects in Wheat Milling
[J]. FOOD SCIENCE, 2021, 42(9): 275-282.
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[9] |
NI Dawei, XU Wei, ZHANG Wenli, MU Wanmeng.
Progress in Research on Microbial Inulosucrase and Its Applications in Foods
[J]. FOOD SCIENCE, 2021, 42(7): 260-266.
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[10] |
ZHOU Yunling, WEI Na, HAO Xiaoxiu, WANG Zaiying, LI Yuhan.
Progress in Application of Intelligent Packaging Technologies in Food Supply Chain
[J]. FOOD SCIENCE, 2021, 42(7): 336-344.
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[11] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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[12] |
ZHU Hanjian, LI Leibing, ZHENG Xin, LI Qin, MU Yang, XU Ning, HU Yong, WU Qian, LIU Zhijie, LI Wei, WANG Chao, ZHOU Mengzhou.
Recent Progress in Understanding the Formation and Regulation of Lactic Acid Bacteria Biofilm and Its Application in Foods
[J]. FOOD SCIENCE, 2021, 42(5): 296-304.
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[13] |
WU Chen, JIANG Nan, TIAN Wenxue, WANG Ruhong, LUAN Binyu, SHI Haisu, WU Junrui, WU Rina, YUE Xiqing.
Advances in the Application of Δ12/Δ15 Fatty Acid Desaturases in Fermented Foods
[J]. FOOD SCIENCE, 2021, 42(3): 296-310.
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[14] |
ZHOU Ping, ZHENG Jie.
Modification of Anthocyanins for Extended Application: A Review
[J]. FOOD SCIENCE, 2021, 42(3): 346-354.
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[15] |
WANG Junpeng, HE Zhifei, LI Minhan, QI Shichao, LI Hongjun.
Recent Progress on Application of Cold Plasma Technology in Protein Modification
[J]. FOOD SCIENCE, 2021, 42(21): 299-307.
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