Optimization of Solvent Induced Phase Transition Extraction of Patulin from Aqueous Matrix by Response Surface Methodology for HPLC Analysis
CHEN Xia, WANG Bo, YE Rong, LI Min, ZHOU Jigen, ZHANG Bo, HAN Shunyu
1. Key Laboratory of Viticulture and Oenology of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Central Laboratory of Technical Center of Gansu Entry-Exit Inspection and Quarantine Bureau, Lanzhou 730000, China; 3. College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China
CHEN Xia, WANG Bo, YE Rong, LI Min, ZHOU Jigen, ZHANG Bo, HAN Shunyu. Optimization of Solvent Induced Phase Transition Extraction of Patulin from Aqueous Matrix by Response Surface Methodology for HPLC Analysis[J]. FOOD SCIENCE, 2017, 38(6): 215-220.