[1] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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[2] |
DING Yue, CHEN Chen, LU Jiakang, CHEN Xiong, HUANG Yanan, WANG Zhi.
Malate Supplementation Enhances the Growth and Sporulation Efficiency of Bacillus subtilis DF
[J]. FOOD SCIENCE, 2024, 45(2): 172-177.
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[3] |
FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua.
Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle
[J]. FOOD SCIENCE, 2024, 45(1): 8-14.
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[4] |
LIU Chunmei, WEI Qichao, HAN Dong, LI Xia, ZHANG Chunhui, HUANG Feng.
Effect of the Mitochondrial Membrane Permeability Transition Pore Promoter Atractyloside on Mitochondrial Damage and Tenderness of Postmortem Beef
[J]. FOOD SCIENCE, 2023, 44(8): 124-130.
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[5] |
CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun.
Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2023, 44(7): 10-17.
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[6] |
MI Wei, YIN Shuying, GAO Lixia, LI Ning, SHI Tala.
Hawthorn Proanthocyanidins Induce the Apoptosis of Huh-7 Cells by Down-Regulating the Traf6/NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(5): 96-102.
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[7] |
LIU Peng, HOU Zhixing, MAO Hongwei, LI Heng, GONG Jinsong, JIANG Min, XU Hongyu, XU Zhenghong, SHI Jinsong.
Ameliorative Effect and Mechanism of Chitooligosaccharides on Hydrogen Peroxide-Induced Injury in Hepatic Cells
[J]. FOOD SCIENCE, 2023, 44(5): 136-142.
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[8] |
LI Rong, LUO Ruiming, DU Rui, LUO Yulong, WANG Jinxia, ZHANG Qian, CHEN Xueyan.
Effects of Lipopolysaccharide as an Inducer on the Mitochondrial Apoptosis Signaling Pathway in Tan Sheep Muscle Cells during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(19): 10-17.
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[9] |
TIAN Kai, XIN Keqi, YU Qunli, HAN Ling, ZHANG Xinjun, KONG Xiangying, SONG Rende.
Ammonia Affects Mitochondrial Cell Apoptosis and Tenderness in Postmortem Yak Meat by Regulating Hypoxia Inducible Factor-1α Expression
[J]. FOOD SCIENCE, 2023, 44(15): 1-9.
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[10] |
WANG Bin, CHEN Yilun, XIA Wenshui.
Effect of Chitooligosaccharide on Ethanol-Induced Oxidative Stress Injury and Apoptotic Factors in Neonatal Rat Brain
[J]. FOOD SCIENCE, 2022, 43(7): 105-111.
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[11] |
ZHANG Lina, LI Mengjie, SHANG Yinghui, LIU Yunru, HUANG Hanchang, LAO Fengxue.
Protective Effect of Zeaxanthin on Tunicamycin-Induced Cell Cycle Arrest, Autophagy and Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2022, 43(7): 112-119.
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[12] |
LIU Xiaoming, ZHANG Yuanyuan, LIN Xiaorong, GAO Xiong, ZHOU Weijian, LI Bin, CHEN Zhongzheng.
Synergistic Anticancer Effect and Mechanism of Geraniol Combined with Oridonin on MCF-7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 129-136.
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[13] |
LIU Yunru, ZHAO Fanfan, YE Huimin, SHANG Yinghui, LI Mengjie, HUANG Hanchang, LAO Fengxue.
Mechanism of Action of Resveratrol in Attenuating Endoplasmic Reticulum Stress Induced by Tunicamycin in Primary Neurons
[J]. FOOD SCIENCE, 2022, 43(21): 180-190.
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[14] |
REN Liyuan, HU Qiuhui, LIU Jianhui, XIE Minhao, SU Anxiang, XU Hui, YANG Wenjian.
Neurotoxicity of 1-Octen-3-ol on HT22 Cells
[J]. FOOD SCIENCE, 2022, 43(13): 109-117.
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[15] |
LUO Hui, YANG Bo, LI Yalei, LUO Ruiming, ZHANG Xingya, MA Sili, JI Chen.
Effect and Mechanism of Energy Substances, pH and Myofibril Fragmentation Index on Beef Tenderness of Qinchuan Cattle during Postmortem Ageing
[J]. FOOD SCIENCE, 2022, 43(11): 171-179.
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