[1] |
FAN Ming, PENG Litao, YAN Deng, FAN Gang, YANG Shuzhen, LI Jie.
Expression of VmaH and PMA in Penicillium digitatum and Their Potentials as Antimicrobial Targets
[J]. FOOD SCIENCE, 2021, 42(6): 126-133.
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[2] |
ZHAO Le, ZHANG Xiaotong, LIU Lijun, XIE Shuiqi, JIN Qiwen, MENG Xiangchen.
Effects of Amino Acids on Growth and Bacteriocin Synthesis of Lactobacillus plantarum KLDS1.0391
[J]. FOOD SCIENCE, 2021, 42(18): 37-44.
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[3] |
QI Yingwei, LIU Xuanshuo, DING Yuduan, JIANG Yonghua, ZHANG Yujie, LIU Jia, JIANG Zitao, REN Xiaolin.
Effect of Abscisic Acid Treatment on Apple Fruit Ripening and Expression of Genes Related to Ethylene Biosynthesis and Ethylene Signal Transduction
[J]. FOOD SCIENCE, 2021, 42(17): 225-232.
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[4] |
HE Mingyang, HONG Min, WANG Rikui, YU Zuixin, ZHU Li, ZHOU Lian, DENG Tujing.
Changes in Abscisic Acid Accumulation and Gene Expression Involved in Abscisic Acid Metabolism in Mandarins (Citrus reticulata Blanco) after Peel Puffing
[J]. FOOD SCIENCE, 2021, 42(17): 54-62.
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[5] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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[6] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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[7] |
LIU Zhitian, DONG Yupeng, LI Yongcai, BI Yang, LI Baojun, JING Chunyuan.
Antifungal Effect of ε-Polylysine on Alternaria alternata Isolated from Pears with Black Spot and Its Possible Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 213-220.
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[8] |
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting.
Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 191-197.
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[9] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[10] |
FENG Shuaishuai, YAN Chengtai, ZHANG Tianhao, ZHANG Li, JI Miaomiao, WANG Fan, GAO Hua.
Effect of Bagging on Aroma Volatiles and Related Gene Expression in ‘Ruixue’ Apple Fruit
[J]. FOOD SCIENCE, 2020, 41(4): 185-192.
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[11] |
KANG Huifang, QIAO Yongjin, LIU Chenxia, ZHANG Yi, SUN Dapeng.
Inhibitory Effect of L-Cysteine against Alternaria alternata Rot of Grapes
[J]. FOOD SCIENCE, 2020, 41(23): 228-235.
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[12] |
YU Honghong, WU Mingying, WANG Qingling, DONG Juan, LU Shiling.
Effect of Thyme Essential Oil Microcapsules on Mechanism of Histamine Production by Morganella morganii and Proteus bacillus
[J]. FOOD SCIENCE, 2020, 41(19): 9-16.
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[13] |
DIAO Cuiru, WANG Jing, YAN Yong, LIU Dong, ZHANG Xiaohan, WANG Hao.
Effect of Astaxanthin on Lipid Metabolism in HepG2 Cells and in C57BL/6J Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(17): 139-144.
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[14] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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[15] |
TIAN Jingjing, WU Ying, LI Changfu, ZHOU Yanlin, ZHOU Zilü, GU Shaobin.
Effect of CaCO3 on Sporulation of Bacillus coagulans CGMCC 9951
[J]. FOOD SCIENCE, 2020, 41(12): 113-119.
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