Research Progresses on Proteinaceous α-Amylase Inhibitors

doi:10.7506/spkx1002-6630-201109069

Abstract

Abstract: Proteinaceous α-amylase inhibitors play a natural role in the control of endogenous α-amylase activity and the defense against pests and pathogens; some inhibitors were reported to have anti-nutritional function. In this review, the classification, common methods of purification and activity-determination, especially the structure and inhibitory mechanism of proteinaceous α-amylase inhibitors were introduced. The applications of α-amylase inhibitors in pest control, as well as in nutrition, heath, and disease prevention were also summarized.

Key words: proteinaceous α-amylase inhibitor, physicochemical property, inhibitory mechanism, application

CLC Number:

Q816

WEI Peng-juan，WANG Lu-feng，XU Xiao-yun，PAN Si-yi. Research Progresses on Proteinaceous α-Amylase Inhibitors[J]. FOOD SCIENCE, 2011, 32(9): 312-318.

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Research Progresses on Proteinaceous α-Amylase Inhibitors

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