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SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,.
Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography
[J]. FOOD SCIENCE, 2021, 42(18): 314-320.
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DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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WU Lina, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHU Lixian, LUO Xin.
Biofilm Formation Ability of Escherichia coli O157:H7 on Stainless Steel Surface and Its Relationship with Bacterial Characteristics
[J]. FOOD SCIENCE, 2020, 41(22): 127-132.
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YU Lanlin, JI Saisai, YU Jinlong, FU Wenjing, ZHANG Lin, LI Jiaolong, GAO Feng, JIANG Yun.
Effects of Salt Stress on the Survival and Virulence Genes Expression of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2020, 41(14): 95-101.
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WANG Xianjing, DONG Chen, YU Jinlong, HU Jie, FU Wenjing, ZHANG Su, JIANG Yun.
Effect of Acid Stress on Biofilm Formation of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2019, 40(19): 1-7.
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WANG Shujuan, LIU Cheng, FANG Shuiqin, TIAN Yachen, DONG Qingli, WANG Xiang, XU Dongpo, LIU Qing,.
Rapid Quantitative Detection of Escherichia coli O157:H7 in Milk Based on Catalytic Activity of Cobalt-Based Metal Organic Framework (ZIF-67)
[J]. FOOD SCIENCE, 2019, 40(18): 323-328.
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JI Saisai, WANG Xianjing, MA Jingjing, JIANG Xiaoyan, YUAN Huanyun, YU Jinlong, JIANG Yun.
Survival of Frozen Escherichia coli O157:H7 after Thawing
[J]. FOOD SCIENCE, 2018, 39(6): 82-87.
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LIU Siyuan, GU Shaopeng, SUI Zhiwei, LIU Sizhang, XUE Lei, HUO Nairui.
Rapid and Quantitative Detection of Escherichia coli O157:H7 in Milk by Flow Cytometry
[J]. FOOD SCIENCE, 2018, 39(6): 302-306.
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KONG Xiaoxue, HAN Yanqing, FU Yong, JI Saisai, WANG Xianjing, YU Jinlong, JIANG Yun.
Flow Cytometric Assessment of Sublethal Injury of Escherichia coli O157:H7 Cells Caused by High Hydrostatic Pressure
[J]. FOOD SCIENCE, 2018, 39(3): 135-141.
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HU Antuo, WANG Ping, ZHANG Caixia, CAI Yang, CHEN Ying.
Establishment of Multiplex Real-Time PCR Assay to Detect Five Strains of Diarrheagenic Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(22): 249-255.
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KONG Xiaoxue, FU Yong, JI Saisai, JIANG Yun, ZHANG Zhiguo.
Cell Membrane Injury of Escherichia coli O157:H7 Caused by Hydrostatic Pressure
[J]. FOOD SCIENCE, 2017, 38(8): 1-5.
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ZHOU Tong, LI Jiapeng, LI Jinchun, QIAO Xiaoling, HUANG Xin, CHEN Xi, YANG Junna, GUO Ya.
A Multiplex RT-PCR Melting Curve Analysis Method for Adulteration Identification in Meat and Meat Products
[J]. FOOD SCIENCE, 2017, 38(12): 217-222.
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SHUI Xinyun1, WANG Huhu2, GAO Feng2, JIANG Yun1,*.
Detection of Virulence Genes of Four Escherichia coli O157:H7 Strains and Cold Stress Injury in the Bacteria
[J]. FOOD SCIENCE, 2016, 37(4): 176-180.
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YU Xiaofan, GAO Hongwei, SUN Min, XIAO Xizhi, LI Ronggui.
Detection of Genetically Modified Soybean Event DAS-44406-6 by Real-Time PCR Method and Digital PCR Method
[J]. FOOD SCIENCE, 2016, 37(16): 235-241.
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LIU Xin1, ZHANG Guocong2, ZHOU Xinghu3, ZHU Changqing1, HUANG Ming1,*.
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
[J]. FOOD SCIENCE, 2015, 36(4): 193-197.
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