FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (7): 201-206.doi: 10.7506/spkx1002-6630-201807030

• Nutrition & Hygiene • Previous Articles     Next Articles

Immune Interaction of Bioactive Components in Ziziphus jujuba cv. Huizao Fruits from Aksu

ZOU Man1, ZHANG Yuhuan1, CHEN Yilun1,*, MA Xinfeng1, WANG Guixin1, MA Chao2, ZHU Fengtao2   

  1. 1. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271000, China; 2. Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China
  • Online:2018-04-15 Published:2018-04-17

Abstract: The effects of intragastric administration of bioactive components such as polysaccharides, polyphenols and triterpenoids extracted from Ziziphus jujuba cv. Huizao fruits grown in Aksu alone and their combinations on mouse immune organ indexes, phagocytic index, antibody-producing capacity and delayed type hypersensitivity (DTH) to sheep red blood cells (SRBC) were studied in this work. The results showed that the polysaccharides, polyphenols and triterpenoids could significantly improve immune organ indexes, serum half hemolysis value (HC50), phagocytic index and footpad thickness, and enhance cellular and humoral immune responses and nonspecific immune responses in mice. The polysaccharides had synergistic immunoregulatory effects with the polyphenols. Moreover, the polysaccharides had an antagonistic interaction with the triterpenoids, and their effects were additive.

Key words: Ziziphus jujuba cv. Huizao from Aksu, immune, polysaccharides, polyphenols, triterpenoids, interaction

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