[1] |
GAO Zhaojian, HU Xinqiang, SONG Yulin, DING Feihong, ZHAO Yifeng, CHEN Teng.
Purification and Enzymatic Characterization of Thermolabile Type I Pullulanase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2021, 42(12): 130-137.
|
[2] |
CHI Lei, WANG Jingyu, HOU Junchao, WEI Jiajia, WEI Tao, HU Xiaolong, HE Peixin.
Artificial Neural Network-Genetic Algorithm-Based Optimization of High Cell Density Cultivation of Recombinant Escherichia coli for Producing Pullulanase
[J]. FOOD SCIENCE, 2021, 42(10): 73-78.
|
[3] |
FU Jinfeng, WANG Juan, WANG Lin, SHENG Ou.
Changes of Starch and Minerals in Pulp of Plantain Cultivars (Musa spp. AAB) during Postharvest Ripening
[J]. FOOD SCIENCE, 2021, 42(1): 86-92.
|
[4] |
TANG Junyu, ZHOU Jianwei, GAO De, CHENG Huan, XU Enbo, LIU Donghong.
Progress in Resistant Starch Prepared via Multi-Physical Fields
[J]. FOOD SCIENCE, 2020, 41(23): 283-292.
|
[5] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
|
[6] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
|
[7] |
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili.
Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
[J]. FOOD SCIENCE, 2020, 41(13): 326-335.
|
[8] |
LIN Yan, WANG Peixin, Lü Fanglan, ZHANG Yi, ZHENG Baodong, ZENG Hongliang.
Recent Advances in Structural Characteristics and Intestinal Flora-Regulating Function of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(11): 222-232.
|
[9] |
WANG Lidong, HOU Yue, LIU Shilin, LANG Shuangjing, XIAO Zhigang.
Effect of Jet Milling on Microstructure and Aging Characteristics of Maize Starch
[J]. FOOD SCIENCE, 2020, 41(1): 86-93.
|
[10] |
CAO Chuan, SHEN Mingyu, XU Li, WEI Dongmei, ZHOU Yibin.
Effect of Pullulan on the Structure and Rheological Properties of Starches from Three Rice Varieties
[J]. FOOD SCIENCE, 2019, 40(21): 88-93.
|
[11] |
XU Youqiang, SUN Baoguo, JIANG Yuefeng, HOU Jie, XU Chunyan, WANG Wenhua, TENG Chao, XIONG Ke, FAN Guangsen, LI Xiuting,.
Cloning and Bioinformatic Analysis of the Pullulanase Genes of Bacillus sp. Originated from Chinese Hongqu Glutinous Rice Wine
[J]. FOOD SCIENCE, 2019, 40(2): 117-125.
|
[12] |
CAO Yong, XU Xiuying, ZHAO Chengbin, ZHANG Hao, YAN Meiru, LIU Jingsheng.
Effect of Water Distribution Status on Thermal Characteristics of Starch from Newly Harvested Maize
[J]. FOOD SCIENCE, 2018, 39(12): 79-84.
|
[13] |
GAO Tao, WANG Fang, BIE Xiaomei, Lü Fengxia, ZHAO Haizhen, ZHANG Chong, LU Zhaoxin.
Isolation, Screening and Identification of a Bacterial Strain Producing Thermostable Pullulanase
[J]. FOOD SCIENCE, 2017, 38(8): 117-121.
|
[14] |
LI Hanrong, HUANG Shujun, ZENG Benhua, FANG Xiang, WANG Li, ZHONG Qingping, TONG Yigang, WEI Hong, LIAO Zhenlin.
Regulative Effect of Dietary Banana Resistant Starch on Gut Actinobacteria in Obese C57BL/6J Mice
[J]. FOOD SCIENCE, 2017, 38(23): 149-156.
|
[15] |
OUYANG Mengyun, WANG Yan, WU Weiguo, LIAO Luyan.
Response Surface Methodology for Optimization of Preparation Process for RS3 Type Resistant Indica Rice Starch by Seed Crystal Induction Combined with Dual-Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2017, 38(18): 244-250.
|