[1] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
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[2] |
WANG Zhuo, CHEN Churui, XU Liqiang, ZHUANG Peirui, ZHOU Wensi, CUI Chun.
Effects of pH on the Types and Taste Characteristics of Flavor Peptides in Soy Sauce Produced under Low Temperature Stress
[J]. FOOD SCIENCE, 2021, 42(2): 60-65.
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[3] |
GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, LIU Jianhui, PEI Fei, YANG Wenjian.
Preparation and Application of Dummy Template Molecularly Imprinted Polymer in the Detection of Triazines in Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(12): 281-287.
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[4] |
LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping.
Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
[J]. FOOD SCIENCE, 2021, 42(12): 309-314.
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[5] |
HU Yang, YAN Xing, WU Ling, LI Lijun, YANG Yuanfan, DU Xiping, WENG Shuyi, NI Hui, LI Qingbiao.
Variation of Naringin Content in Young Guanxi Honey Pomelo (Citrus grandis) Fruit
[J]. FOOD SCIENCE, 2021, 42(12): 159-165.
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[6] |
ZHANG Yicai, LIN Qinbao, CHEN Sheng, ZHONG Huaining, CHEN Yanfen, ZENG Ying, WU Zechun, LI Zhong.
Quantitation and Source Analysis of Mineral Oil Hydrocarbons in Traymates
[J]. FOOD SCIENCE, 2021, 42(12): 261-267.
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[7] |
MA Junmei, HE Liangna, SUN Lei, WANG Dong, ZHANG Leilei, ZHANG Yan, KANG Wenyi.
Determination of Five Antiviral Drug Residues in Chicken Meat and Eggs Using On-line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 305-310.
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[8] |
ZHANG Yanxia, ZHAO Huinan, SUN Shanshan, XU Xiangjun, ZHENG Wenjing, XUE Xia, WANG Mingdong, LIU Yanming, ZHU Jianhua.
Simultaneous Determination of Nine Phenolic Antioxidants in Vegetable Oil by Pass-through Solid Phase Extraction Cleanup and Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 322-329.
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[9] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
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[10] |
TIAN Jingsheng, ZHANG Zhanzhan, QIN Sinan, GAO Wenhui.
Preparation and Application of Magnetic Molecularly Imprinted Polymer for the Detection of Bitertanol in Foods
[J]. FOOD SCIENCE, 2020, 41(24): 325-332.
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[11] |
CHENG Zhe, PAN Siyi.
Digestion Characteristics of Naringin-Loaded Nanoemulsion Delivery Systems
[J]. FOOD SCIENCE, 2020, 41(20): 7-13.
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[12] |
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei.
Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(24): 300-305.
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[13] |
QIAN Shasha, YANG Yang, ZHANG Yuping, ZHUANG Yan, JI Hanxu, LI Ning, WU Xiaoxiao, ZHANG Chi.
QIAN Shasha, YANG Yang, ZHANG Yuping, ZHUANG Yan, JI Hanxu, LI Ning, WU Xiaoxiao, ZHANG Chi
[J]. FOOD SCIENCE, 2019, 40(20): 305-310.
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[14] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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[15] |
BI Jingying, LI Hua, WANG Hua.
Mechanism of HeLa Cell Proliferation and Apoptosis Induced by Bitter Substances in Citrus
[J]. FOOD SCIENCE, 2019, 40(19): 224-230.
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